Accès ouvert
2026
article
OpenAlex
Anca Awal Sembada, Ahmad Faizal, Mohamed Syazwan Osman, Endang Rahmat et autres
Salinity severely limits seed germination by inducing osmotic imbalance, ion toxicity, and oxidative stress, creating a need for affordable and effective priming strategies. This study evaluated candle-soot particles, carbonaceous particles collected from candle combustion, as a low-cost priming agent to improve tomato …
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Accès ouvert
2026
article
OpenAlex
Ramadhani Safitri, Sony Suhandono, Rizkita Rachmi Esyanti
Tomato production in Indonesia is severely threatened by viral pathogens, compromising yield and food security. This study analyzed the spatial distribution of viral infections in 483 tomato samples collected from 11 provinces spanning 38 districts. Using RT-PCR and PCR diagnostics, we detected …
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Accès ouvert
2026
article
OpenAlex
Putri Balqis, Nadya Farah, Rizkita Rachmi Esyanti, Fenny Martha Dwivany et autres
Fusarium oxysporum is a highly destructive soilborne pathogen comprising more than 100 host-specific strains (formae speciales), making it a significant biosecurity threat to many economically important crops, including tomato, melon, cotton, and banana. Its detrimental impact on agricultural productivity poses serious challenges …
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Accès ouvert
2026
article
OpenAlex
Anca Awal Sembada, Ahmad Faizal, Mohamed Syazwan Osman, Endang Rahmat et autres
The application of silica nanoparticles (SiNPs) in agriculture has attracted growing attention for improving plant performance. However, their role during early seed germination remains unclear. This study evaluated the effects of different SiNP concentrations and germination responses of Citrullus lanatus and Cucumis …
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Accès ouvert
2026
article
OpenAlex
NATHAN ALTHEA SANDJAJA, Neil Priharto, Rizkita Rachmi Esyanti
Abstract. Sandjaya NA, Priharto N, Esyanti RR. 2025. Microbial fermentation optimization to increase glucomannan content in porang flour with a mixed-level factorial design. Biodiversitas 26: 6541-6559. Porang (Amorphophallus muelleri) flour is a promising source of glucomannan, a polysaccharide widely applied in food, …
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2026
article
OpenAlex
Risha Amilia Pratiwi, Arief Priyadi, Iriawati, Istiana Prihatini et autres
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2026
article
OpenAlex
Raihanah Yurizka Kinanti, Yooce Yustiana, Rizkita Rachmi Esyanti
Indonesia is expected to face a decline in rice harvest areas in 2024, which threatens national food security and highlights the need for alternative food sources from local commodities such as Amorphophallus muelleri (porang). Koperasi Porang Garut Agro (KPGA), a community-based cooperative …
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Accès ouvert
2025
article
OpenAlex
Anca Awal Sembada, Ahmad Faizal, Rizkita Rachmi Esyanti, Yuli Setyo Indartono et autres
Candle soot is a source of carbonaceous compounds that has been viewed as unwanted air pollution. Few have attempted to apply candle soot in agriculture, specifically for seed germination. This study was conducted to determine the effect of using candle soot on …
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Accès ouvert
2025
article
OpenAlex
Winda Nawfetrias, Yuda Purwana Roswanjaya, Nur Alfi Saryanah, Sulastri Sulastri et autres
Medicinal plants are rich sources of specialised metabolites, crucial for various fields like agriculture, forestry, food processing, biofuels and environmental remediation. Microbes, particularly endophytic and rhizospheric fungi, play a significant role in optimising the production and regulation of these compounds. Several research …
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2025
article
OpenAlex
Andira Rahmawati, Ahmad Faizal, Iriawati Iriawati, Roohaida Othman et autres
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Accès ouvert
2025
article
OpenAlex
Andira Rahmawati, Iriawati Iriawati, Rizkita Rachmi Esyanti, Roohaida Othman
Steviol glycosides are a group of compounds derived from the Stevia rebaudiana metabolites which are commonly used as sugar replacements. Methyl jasmonate (MeJA) elicitation is one strategy to induce high steviol glycoside content. MeJA can enhance the synthesis of secondary metabolites, however, …
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Accès ouvert
2024
article
OpenAlex
Anti Damayanti Hamdani, Syarul Nugroho, Rizkita Rachmi Esyanti, Ahmad Faizal et autres
Plant improvement through in vitro culture and genetic engineering is a significant aspect of breeding programs aimed at producing disease‐resistant cultivars of disease‐prone red chili (Capsicum annuum L.). However, the Capsicum genus is recalcitrant to genetic transformation and in vitro regeneration. Moreover, …
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