Nicole Fiorentino

Developing a prototype for federated analysis to enhance privacy and enable trustworthy access to COVID-19 research data

Solmaz Eradat Oskoui, Matthew Retford, Eoghan Forde, Rodrigo Barnes et autres

BACKGROUND: The use of federated networks can reduce the risk of disclosure for sensitive datasets by removing the requirement to physically transfer data. Federated networks support federated analytics, a type of privacy-enhancing technology, enabling trustworthy data analysis without the movement of source …

gb, au, ca, is, us (code pays fourni par la source)

Piloting the Use of Federated Analysis to Enhance Privacy and Enable Trustworthy Access to Covid-19 Research Data

Solmaz Eradat Oskoui, Rodrigo Barnes, Eoghan Forde, Matthew Retford et autres

gb, au, ca, us (code pays fourni par la source)

Changes in preterm birth and stillbirth during COVID-19 lockdowns in 26 countries

Clara Calvert, Meredith Brockway, Helga Zoëga, Jessica E. Miller et autres

Preterm birth (PTB) is the leading cause of infant mortality worldwide. Changes in PTB rates, ranging from -90% to +30%, were reported in many countries following early COVID-19 pandemic response measures ('lockdowns'). It is unclear whether this variation reflects real differences in …

gb, ca, is, au, nl, Ghana, ch, Nigéria, us, ir, fr, pk, jm, pe, vn, be, cl, no, mx, it, Kenya, se, fi, bd, Ouganda, es, hk, dk, ie, Afrique du Sud, hu (code pays fourni par la source)

Application of Federated Analytics in Health Data Research for Reducing Risks Involved in Data Sharing

Solmaz Eradat Oskoui, Matthew Retford, Rodrigo Barnes, Neil Postlethwaite et autres

gb, au, ca, us (code pays fourni par la source)

Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study

Nicole M Delimont, Benjamin B. Katz, Nicole Fiorentino, Katheryne A Kimmel et autres

Acute phytic acid intake has been found to decrease iron bioavailability; however, repeated phytic acid consumption leads to iron absorption adaptation. Salivary proline-rich proteins (PRPs) have been shown to inhibit iron chelation to tannins and may mediate similar iron absorption adaptation with …

us (code pays fourni par la source)

Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens

Nicole Fiorentino, Katheryne A Kimmel, Hafiz Ansar Rasul Suleria, Michael Joseph et autres

Corn- and soybean-based fortified blended foods (FBFs) have been the primary food aid product provided by the United States. Sorghum and cowpea have been suggested as alternative FBF commodities because they are drought-tolerant, grown in food aid–receiving areas, and not genetically modified. …

us (code pays fourni par la source)

Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model

Kavitha Penugonda, Nicole Fiorentino, Sajid Alavi, Brian Lindshield

BACKGROUND: Fortified-blended foods (FBFs), particularly corn-soybean blend (CSB), are food aid products distributed in developing countries. The US Agency for International Development food aid quality review recommended developing extruded FBFs with the use of alternative commodities such as sorghum. OBJECTIVE: The objective …

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Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability

Nicole M Delimont, Nicole Fiorentino, Katheryne A Kimmel, Mark D. Haub et autres

Repeated phytic acid consumption leads to iron absorption adaptation but, to the best of our knowledge, the impact of repeated tannin consumption has not yet been established. Salivary proline-rich proteins (PRPs) may improve iron absorption by precipitating tannins. This study aimed to …

us (code pays fourni par la source)

Poster 348: An Unusual Cause of Visual Hallucinations: Embolic Occipital Infarct Causing Charles Bonnet Syndrome: A Case Report

Araj Sidki, Jun Zhang, Nicole Fiorentino

us (code pays fourni par la source)

Newly Formulated Fortified Blended Foods Result in Improved Protein Quality and Iron Bioavailability in Broiler Chickens

Nicole Fiorentino, Katheryne A Kimmel, Michael Joseph, Sajid Alavi et autres

Background Corn and soybean based fortified blended foods (FBFs) have been the primary food aid product provided by the United States. Sorghum and cowpea have been suggested as alternative FBF commodities because they are drought‐tolerant, can be locally grown in areas where …

us (code pays fourni par la source)

Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats

Nicole M Delimont, Nicole Fiorentino, Alexander B. Opoku‐Acheampong, Michael Joseph et autres

Abstract Corn and soyabean micronutrient-fortified-blended foods (FBF) are commonly used for food aid. Sorghum and cowpeas have been suggested as alternative commodities because they are drought tolerant, can be grown in many localities, and are not genetically modified. Change in formulation of …

us (code pays fourni par la source)

Assessment of iron bioavailability and protein quality of new fortified blended foods in broiler chickens

Nicole Fiorentino

Fortified-blended foods (FBFs), grain-legume porridges (most commonly corn and soy), are frequently used for food aid purposes.Sorghum and cowpea have been suggested as alternative FBF commodities because they are drought-tolerant, grown locally in food aid receiving countries, and are not genetically modified.The …

us (code pays fourni par la source)