Zhidi Chen

Surface Charge Dependent Foliar Applied Silicon Quantum Dots Enhance Soybean Salt Tolerance Through Leaf‐Root‐Microbial Responses

Zhidi Chen, Yunqian Liu, Tianxing Shi, Han Sun et autres

ABSTRACT Here, we evaluated foliar‐applied silicon quantum dots (SiQDs) with different surface charges on soybean salt tolerance. Positively charged SiQDs (P‐SiQDs) exhibited stronger foliar retention and penetration than negatively charged SiQDs (N‐SiQDs), resulting in a 35.3% higher silicon accumulation in leaves. Under …

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Contact-electro-catalysis: Fundamental mechanisms, universal strategies, and emerging frontiers

Yuhao Hu, Jinyan Du, Yang Shen, Junchang Guo et autres

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Hand-powered interfacial electric-field-enhanced water disinfection system

Zhidi Chen, Yajing Zhang, Panjing Lv, Tongwei Wu et autres

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Multi-source monitoring data cleaning-based hydraulic turbine deterioration trend interval prediction

Yuxin Li, Ran Duan, Feng Min, Yujie Liu et autres

Abstract The effective evaluation and prediction of the comprehensive deterioration state of the hydropower unit can guarantee its safe and stable operation and enable intelligent maintenance for the hydropower station. However, there are still two issues that require further study. (1) It …

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Linking prokaryotic life-history strategies to soil organic carbon stability in semi-arid orchard with cover crops

Yidan Liu, Zhidi Chen, Luhan Li, Yu Sun et autres

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Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation

Jinghua Liu, Zhidi Chen, Fengbo Ma, Dongming Liu et autres

The tissue structure of fresh-cut lettuce is easy to be damaged during processing and transportation, which leads to the reduction of its edible quality and safety. Ultra-high-performance liquid chromatography (UHPLC) combined with time-of-flight tandem mass spectrometry (TMS) metabolomics was used to identify …

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Changes of Eukaryotes Microorganism Structures in Soil during Continuous Cropping of Lettuce

Xinyu Wang, Qingwen Li, Jie Hong, Zhidi Chen et autres

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Changes of Eukaryotic Microorganism Structures in Soil during Lettuce-spinach Rotation

Qingwen Li, Xinyu Wang, Jie Hong, Yi Gao et autres

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High-throughput sequencing method to study the dynamic changes of microbial communities in second-generation fermented lettuce

Yao Zhang, Zhidi Chen, Xinyu Wang, Qingwen Li et autres

Abstract Pickle has been loved by consumers since ancient times because of its unique taste, strong flavor, simple process and long shelf life. Complex microbial succession activities promote the fermentation process of pickle. In this paper, high-throughput sequencing methods were used to …

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Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province

Zhidi Chen, Kang Jianyi, Yao Zhang, Xinxin Yi et autres

Abstract Purpose Fermented vegetables can be divided into two types, natural fermented and artificially inoculated fermented. By detecting and identifying the changes of bacterial diversity using physical and chemical indicators during natural and inoculation fermentation, we analyzed and determined the dominant bacteria …

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