Accès ouvert
2024
article
OpenAlex
Vicky Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, Innocent John Daniel et autres
Abstract Background Fish constitutes a nutritious food that deteriorates quickly when poorly preserved. Several biochemicals, including formaldehyde, accumulate naturally in the fish post-mortem. Apart from this natural formaldehyde, reports reveal the deliberate addition of formalin (37% formaldehyde solution) to the stored fish …
Tanzanie
(code pays fourni par la source)
Accès ouvert
2022
preprint
OpenAlex
Vicky Manyanga, Mtoke Ahmadi Uledi, Paul Malaba Makoye, Innocent John Daniel et autres
Abstract Background Fish constitutes a nutritious food that deteriorates quickly when poorly preserved. Several biochemicals, including formaldehyde, naturally accumulate in the fish post-mortem. Apart from this natural formaldehyde, reports indicate the unlawful addition of formalin (37% formaldehyde solution) to the stored fish …
Tanzanie
(code pays fourni par la source)
Accès ouvert
2021
article
OpenAlex
Christian Mbilinyi, Deus Buma, Solobi Ngasa, Rose Maingu et autres
Understanding models of pharmacy education and practice in low-to-middle income countries (LMIC) can drive best practices and resource utilization. However, there is a paucity of literature in this setting. The purpose of this report is to describe the length and breadth of …
Tanzanie
(code pays fourni par la source)