Profil bibliographique

Kadyrzhan Makangali

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50Publications signalées

119Citations signalées

2Affiliations récentes

Institutions déclarées

KazMunayGas (Kazakhstan)S.Seifullin Kazakh Agro Technical University

Domaines associés

Food Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesAntioxidants, Aging, Portulaca oleraceaBiochemical effects in animalsMeat and Animal Product Quality

Publications récentes

Accès ouvert 2026 articleOpenAlex

Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties

Dina Khamitova, Saule Saduakhasova, Dana Toimbayeva, Zhanna Kamirova et autres

0 citationsFoods

Accès ouvert 2026 articleOpenAlex

Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System

Indira Temirova, Vural Gökmen, Svetlana Kamanova, Aidyn Igenbayev et autres

0 citationsFoods

Accès ouvert 2026 articleOpenAlex

Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract

Tamara Tultabayevа, Gulmira Zhakupova, Assem Sagandyk, Kadyrzhan Makangali et autres

0 citationsFoods

Accès ouvert 2026 articleOpenAlex

DEVELOPMENT OF SOFT CHEESE TECHNOLOGY FROM BLENDED MILK WITH OPTIMIZATION OF COAGULATION PARAMETERS

Gulmira Zhakupova, Kadyrzhan Makangali, Aruzhan Shoman, Keizo Arihara et autres

0 citationsBulletin of Shakarim University Technical Sciences

Accès ouvert 2026 articleOpenAlex

ROS-Centered Transcriptomic Regulatory Networks Linking Salinity Stress, Antioxidant Defense and Processability Traits in Salicornia spp.

Nurtai Gubaidullin, Gulnazym Ospankulova, Aisarat Gajimuradova, Alfiya Syzdykova et autres

0 citationsCurrent Issues in Molecular Biology

Accès ouvert 2026 articleOpenAlex

A BREAKPOINT MODEL FOR DATA VOLUME AND NETWORK CAPACITY IN INTERNET OF THINGS

Kuanysh Bakirov, Jamalbek Tussupov, Akylbek Tokhmetov, Ibraheem Shayea et autres

0 citationsScientific Journal of Astana IT University

Accès ouvert 2026 articleOpenAlex

Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage

Tamara Tultabayevа, Kadyrzhan Makangali, Assem Sagandyk, Aruzhan Shoman et autres

0 citationsMolecules

Accès ouvert 2026 articleOpenAlex

Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks

Tamara Tultabayeva, Gulmira Zhakupova, Kadyrzhan Makangali, Assem Sagandyk et autres

0 citationsApplied Sciences

Accès ouvert 2025 articleOpenAlex

Effects of Salicornia Extract on the Quality, Shelf-Life, and Functional Properties of Beef Patties During Refrigerated Storage

Gulzhan Tokysheva, Damilya Konysbayeva, Malika Myrzabayeva, Gulnazym Ospankulova et autres

2 citationsApplied Sciences

Accès ouvert 2025 articleOpenAlex

Sodium-Reduced Canned Dog Pâtés Enriched with Collagen Hydrolysate and Salicornia perennans: A Sustainable Strategy to Enhance Technological Quality and Oxidative Stability

Aruzhan Shoman, Gulzhan Tokysheva, Kadyrzhan Makangali

1 citationApplied Sciences

Accès ouvert 2025 articleOpenAlex

Natural Antioxidant Boosters for Honey: Effects of Portulaca oleracea and Salicornia perennans Powders and Extracts

Kadyrzhan Makangali, Tamara Tultabayeva, Gulzhan Tokysheva, Aknur Muldasheva et autres

2 citationsApplied Sciences

Accès ouvert 2025 articleOpenAlex

Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices

Aruzhan Shoman, Gulzhan Tokysheva, Tamara Tultabayeva, Damilya Konysbayeva et autres

0 citationsProcesses

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