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Profil bibliographique

Salauddin Al Azad

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

49Publications signalées
1305Citations signalées
2Affiliations récentes

Les institutions déclarées

Les domaines associés

Biofuel production and bioconversionLignin and Wood ChemistryComputational Drug Discovery MethodsCatalysis for Biomass ConversionProbiotics and Fermented Foods

Les publications récentes

Accès ouvert 2026 article OpenAlex

Amino-acid interface engineering of lignin for functional carbon production and reinforced 3D‑printed PLA composites

Meysam Madadi, Zicheng Liu, Salauddin Al Azad, Ehsan Kargaran et autres

Efficient lignin valorization into high-performance materials is hindered by cleavage of β–O–4 linkages and condensation during acidic fractionation. Here, an amino acid–assisted molecular design using histidine and aspartic acid stabilizes and functionalizes dilute-acid sugarcane bagasse lignin, enabling integrated conversion into functional carbon …

cn, ie (code pays fourni par la source)

5 citations Advanced Composites and Hybrid Materials
2025 article OpenAlex

Quantum Mechanical Insights into Lignocellulosic Biomass Fractionation through an NaOH-Catalyzed Triton-X 100 System: In Vitro and In Silico Approaches

Salauddin Al Azad, Meysam Madadi, Ashfaque Rahman, Chihe Sun et autres

Despite the notable efficacy of the NaOH-catalyzed Triton-X 100 system in fractionating lignocellulosic biomass (LCB), a significant gap remains in understanding the mechanistic pathways that drive this process. This study uses a dual-faceted approach, combining laboratory experiments with computational simulations to elucidate …

cn, Malawi, gb, us (code pays fourni par la source)

18 citations ACS Sustainable Chemistry & Engineering
2025 article OpenAlex

The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems

Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam et autres

The compatibility and assembly of dietary soft matter components are crucial in enhancing food products’ stability, nutrition, texture, flavor, and shelf life. This review emphasizes the importance of these interactions, particularly in natural polymers like polysaccharides and proteins, due to their biodegradability, …

cn, bd (code pays fourni par la source)

37 citations Food Reviews International

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