Accès ouvert
2026
retraction
OpenAlex
Partha Biswas, Md. Abu Kaium, Md. Mohaimenul Islam Tareq, Sadia Jannat Tauhida et autres
bd, pk, us, sa, Égypte
(code pays fourni par la source)
2026
article
OpenAlex
Salauddin Al Azad, Ehsan Kargaran, Maryam Saleknezhad, Yuanchao Cheng et autres
cn
(code pays fourni par la source)
Accès ouvert
2026
article
OpenAlex
Meysam Madadi, Zicheng Liu, Salauddin Al Azad, Ehsan Kargaran et autres
Efficient lignin valorization into high-performance materials is hindered by cleavage of β–O–4 linkages and condensation during acidic fractionation. Here, an amino acid–assisted molecular design using histidine and aspartic acid stabilizes and functionalizes dilute-acid sugarcane bagasse lignin, enabling integrated conversion into functional carbon …
cn, ie
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Salauddin Al Azad, Ashfaque Rahman, A K M Helal Morshed, Tahira Panah et autres
cn, us, bd, au, fr, de
(code pays fourni par la source)
2025
article
OpenAlex
Salauddin Al Azad, Tamanna Naznin Shetu, A K M Helal Morshed, Tahira Panah et autres
cn, us, gb, de, bd
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Meysam Madadi, Mahdy Elsayed, Guojie Song, Shafiei-Alavijeh Razieh et autres
cn, be, ie
(code pays fourni par la source)
2025
article
OpenAlex
Meysam Madadi, Ehsan Kargaran, Salauddin Al Azad, Maryam Saleknezhad et autres
cn, ir
(code pays fourni par la source)
2025
article
OpenAlex
Salauddin Al Azad, Meysam Madadi, Ashfaque Rahman, Chihe Sun et autres
Despite the notable efficacy of the NaOH-catalyzed Triton-X 100 system in fractionating lignocellulosic biomass (LCB), a significant gap remains in understanding the mechanistic pathways that drive this process. This study uses a dual-faceted approach, combining laboratory experiments with computational simulations to elucidate …
cn, Malawi, gb, us
(code pays fourni par la source)
2025
article
OpenAlex
Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani, Md. Serajul Islam et autres
The compatibility and assembly of dietary soft matter components are crucial in enhancing food products’ stability, nutrition, texture, flavor, and shelf life. This review emphasizes the importance of these interactions, particularly in natural polymers like polysaccharides and proteins, due to their biodegradability, …
cn, bd
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Yamini Patel, Nilay Solanki, Prarambh S. R. Dwivedi, Bhagyabhumi Shah et autres
in, sa
(code pays fourni par la source)
2025
article
OpenAlex
Salauddin Al Azad, Meysam Madadi, Ashfaque Rahman, Chihe Sun et autres
cn, us
(code pays fourni par la source)
2025
article
OpenAlex
Hui Zhang, Wanjun Li, Guojie Song, Salauddin Al Azad et autres
cn, ir
(code pays fourni par la source)