Ilaria Inzirillo

Almond: Domestication, Germplasm, Drought Stress Tolerance and Genetic Improvement Perspectives

Gaetano Distefano, Ossama Kodad, Ilaria Inzirillo, Khaoula Allach et autres

Almond (Prunus dulcis (Mill.) D.A. Webb) is one of the most economically important nut crops worldwide, valued for its nutritional properties and adaptability to diverse agroecological environments. This review summarizes current knowledge on almond domestication, genetic diversity, production trends, and improvement strategies, …

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Exploring additive and non-additive genetic models to decipher the genetic regulation of almond tolerance to Diaporthe amygdali

Chiara Catalano, Giorgio Gusella, Ilaria Inzirillo, Giuseppe Cannizzaro et autres

Constriction canker (Diaporthe amygdali) is one of the main diseases affecting almond cultivation. To unravel the genetic basis of the tolerance to the disease, a germplasm collection of 123 almond accessions (111 selected in Sicily, Italy, complemented with widely cultivated Italian and …

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Exploring drought stress tolerance in a sicilian almond germplasm collection through genotyping and phenotyping approaches

Ilaria Inzirillo, Chiara Catalano, Martina Cortese, Giuseppe Cannizzaro et autres

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Genomic approaches for almond traceability from nursery and along the food chain

Alessandra Gentile, Ilaria Inzirillo, Stefania Bennici, Francesco Scollo et autres

Almond is widely cultivated in the world thanks to the quality and healthy features of the kernel. Almond kernel is consumed fresh or employed in the food industry. Hundreds of almond cultivars were selected throughout the long history of cultivation; in this …

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Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality

Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito et autres

Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the development …

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Determination of yield qualitative and hygienic traits in table grapes protected with bags

Elisabetta Nicolosi, Francesco Scollo, Gaetano Distefano, Filippo Ferlito et autres