2026
article
OpenAlex
Magdiel Pablo-Cano, Landy Hernández‐Rodríguez, Anastacio Espejel-García, Alma L. Saucedo
Abstract Raicilla is a traditional Mexican distilled alcoholic beverage similar to Tequila and Mezcal, produced from different Agavaceae species. It exhibits a complex chemical profile defined by volatile compounds and physicochemical properties that determine its sensory characteristics. The chemometric fingerprint of Raicilla …
mx
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Accès ouvert
2026
article
OpenAlex
Arturo Hernández-Montes, Magdiel Pablo-Cano, Arturo Hernández-Montes, María Angélica Romero-Medina et autres
Consumer response to food and beverages involves the interaction of sensory input and cognitive expectations, processes commonly referred to as bottom-up and top-down mechanisms. This study examined whether the sequencing of product information (presentation order) influences consumers’ liking and emotional responses to …
mx
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Accès ouvert
2024
article
OpenAlex
Magdiel Pablo-Cano, Anastacio Espejel García, Arturo Hernández-Montes, Landy Hernández‐Rodríguez
In recent years, consumer concern about the origin, process and environmental impact of food and beverages has increased significantly, due to sustainability and food safety issues. However, studies of consumers’ willingness to pay for these types of attributes in traditional agave distillates …
mx
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Accès ouvert
2020
article
OpenAlex
Arturo Hernández-Montes, Verenice Torres‐Salas, Magdiel Pablo-Cano, Carla Zulema Jáuregui-García et autres
Los quesos tradicionales están asociados a un lugar de origen y deberían poseer un significado de identidad para los consumidores. El objetivo de esta investigación fue identificar comunalidades de significados en consumidores locales de queso de Zacazonapan, Quesillo y queso de Poro. …
mx
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