F. Eivazi
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Impact of Long-Term Cover Cropped Organic Farming Practices on the Development of Disease Suppressive Soils
Nahom Taddese Ghile, Sougata Bardhan, F. Eivazi
Abstract Numerous field studies have reported the disease-suppressive properties of the system in organic farming and cover crop practices. This research examined how long-term organic farming with cover-cropped systems enhance soil disease suppressiveness and changes the chemical composition of the rhizo-sphere related …
pe, Malawi, us (code pays fourni par la source)
Evaluating the Efficacy of Thiolating Agents for Biochar Surface Modification
Oluyinka Aduloju, F. Eivazi, Sougata Bardhan, Zahra Afrasiabi
As a cost-effective sorbent, modified biochar has received increasing attention for the removal of heavy metal contaminants. Among several chemical modification methods, introducing thiol functional groups onto the surface of biochar has been identified as an effective enhancement approach for the heavy …
us (code pays fourni par la source)
Comparison of cover crop termination methods for small-scale organic vegetable production: effect on soil fertility and health
F. Eivazi, Jaime C. Piñero, Marianne Dolan-Timpe, William Doggett
Termination methods and the timing of the termination of the cover crops are critical factors determining the efficacy of cover crops in improving soil fertility and quality. We hypothesized that different termination methods will produce varying quantities of organic residue which will …
us (code pays fourni par la source)
Selected Enzyme Activities Under Different Land Use Management in Lower Missouri River Floodplain Soils
Jamshid Ansari, F. Eivazi, Stephen H. Anderson, Sougata Bardhan
Floodplains are vital and productive ecosystems that provide essential biological, and hydrologic functions. However, human modifications to floodplains, such as urbanization, and agriculture have increased the need to assess the impacts of land use changes on the sustainability of their functions. Riparian …
us (code pays fourni par la source)
Bacterial community diversity for three selected land use systems as affected by soil moisture regime
Jamshid Ansari, Sougata Bardhan, F. Eivazi, Stephen H. Anderson et autres
us (code pays fourni par la source)
Atomic Spectroscopy-Based Analysis of Heavy Metals in Seaweed Species
Randall Lindenmayer, Lucy Lu, F. Eivazi, Zahra Afrasiabi
This review compiles different analytical methods reported by the researchers studying heavy metal contents in seaweed samples from a variety of natural and commercial sources. Heavy metals in seaweed affect environmental health and human health due to seaweed’s role in the aquatic …
us (code pays fourni par la source)
Greenhouse Gas Emissions from Row Crop, Agroforestry, and Forested Land Use Systems in Floodplain Soils
Jamshid Ansari, Morgan P. Davis, Stephen H. Anderson, F. Eivazi et autres
us (code pays fourni par la source)
Effects of silver nanoparticle size, concentration and coating on soil quality as indicated by arylsulfatase and sulfite oxidase activities
Yutong Xue, Prashank Mishra, F. Eivazi, Zahra Afrasiabi
us (code pays fourni par la source)
Impact of Different Land Use Management on Soil Enzyme Activities in Missouri River Floodplains
Jamshid Ansari, F. Eivazi, Stephen H. Anderson, Sougata Bardhan
Land management activities that provide higher soil organic carbon stimulate microbial activity and enzymatic reactions. Riparian forest, agroforestry, and row-crop agriculture treatments are among common land-use systems in the lower Missouri River Floodplain (MRF) region in New Franklin, MO. The study of …
us (code pays fourni par la source)
Size, concentration, coating, and exposure time effects of silver nanoparticles on the activities of selected soil enzymes
Prashank Mishra, Yutong Xue, F. Eivazi, Zahra Afrasiabi
us (code pays fourni par la source)
Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)
Safiullah Pathan, F. Eivazi, Babu Valliyodan, K. B. Paul et autres
Quinoa (Chenopodium quinoa Willd.) grain is often eaten worldwide as a healthy food, but consuming nutrient-rich quinoa leaves as a leafy green vegetable is uncommon. This study evaluated the potentiality of leafy green quinoa as a major source of protein, amino acids, …
us (code pays fourni par la source)
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