Margarida Saraiva

Preliminary characterization of Vibrio cholerae strains isolated from seafood samples marketed in Portugal

Teresa Teixeira Lopes, D. B. Lopes, Isabel Bastos Moura, Isabel Soares Sousa et autres

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Microbiological quality of ready-to-eat street foods in Lisbon, Portugal

Maria J. Barreira, Silvia Marcos, Cristina V. Flores, Teresa Lopes et autres

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Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

Gabriela Azevedo, Carolina Barros, Sónia Miranda, A. V. Machado et autres

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Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?

Rui Dias-Costa, Vanessa Silva, Ana Leite, Margarida Saraiva et autres

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LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

Mariana Andrade, Cássia H. Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa‐Pereira et autres

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PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef

Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira, Ana Gabriela Azevedo et autres

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Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract

Mariana Andrade, Pedro V. Rodrigues, Carolina Barros, Vasco Cruz et autres

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Genotypic and Phenotypic Characterization of Pathogenic Escherichia coli, Salmonella spp., and Campylobacter spp., in Free-Living Birds in Mainland Portugal

Rita Batista, Margarida Saraiva, Teresa Lopes, Leonor Silveira et autres

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Genotypic and Phenotypic Characterization of Pathogenic Escherichia coli, Salmonella spp., and Campylobacter spp., in Free-Living Birds in Mainland Portugal

Rita Batista, Margarida Saraiva, Teresa Teixeira Lopes, Leonor Silveira et autres

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Pathogenic Escherichia coli, Salmonella spp. and Campylobacter spp. in Two Natural Conservation Centers of Wildlife in Portugal: Genotypic and Phenotypic Characterization

Ângela Pista, Leonor Silveira, Sofia Ribeiro, Mariana Fontes et autres

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Pathogenic Escherichia coli, Salmonella spp. and Campylobacter spp. in Two Natural Conservation Centers of Wildlife in Portugal: Genotypic and Phenotypic Characterization

Ângela Pista, Leonor Silveira, Sofia Ribeiro, Mariana Fontes et autres

Active Flexible Films for Food Packaging: A Review

Gabriela Azevedo, Carolina Barros, Sónia Miranda, Olga Castro et autres

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