В А Мухортых

Risk factors for lipid metabolism disorders in underage athletes: A review

Aleksandra V. Krutova, В А Мухортых, T. A. Kiseleva, I. V. Zyabkin

Introduction. Rising cardiovascular disease rates and associated mortality among young individuals have drawn increased attention to lipid metabolism disorders in the youth population. Despite the proven cardioprotective effects of regular physical activity, a high prevalence of lipid metabolism disorders occurs even among …

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Platelet‑rich plasma enhances quality of life in adolescent athletes with major joint injuries

I. V. Zyabkin, E.V. Zavaleva, A. M. Kovalkova, В А Мухортых et autres

Introduction. The increasing engagement of children and adolescents in physical activities and sports is accompanied by a high rate of sports-related injuries, necessitating innovative treatment methods that minimize recovery time and facilitate a rapid return to training. In this context, quality of …

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The role of polyunsaturated fatty acids in the development of allergic diseases

В А Мухортых, Inna A. Larkova, N. A. Tarmaeva, Vera A. Reviakina

Introduction. The steady increase in the prevalence and severity of allergic diseases worldwide necessitates the search for new pathogenetic mechanisms and preventive strategies. In addition to genetic predisposition, environmental factors, particularly the nature of nutrition during critical periods of early ontogenesis, have …

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Injuries and damage to large joints in underage athletes. Therapy with platelet-rich plasma. A clinical case

I. V. Zyabkin, И. В. Панкратов, A. M. Kovalkova, V.V. Khizhnikova et autres

Introduction . Approximately 46% of large joint injuries involve damage to the knee joint, among which anterior cruciate ligament (ACL) injuries account for about 15–24% in children and adolescents. In order to reduce the likelihood of long-term complications after injuries in underage …

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Diagnostic features and management algorithm for children with dyslipidemia

Aleksandra V. Krutova, В А Мухортых, Anton S. Miroshnichenko, S.A. Stolyarova et autres

Introduction. Lipid metabolism disorders play a key role in the development of cardiovascular diseases (CVD). Hyperlipidemia, which occurred in childhood, continues to progress over adulthood, contributing to the development of atherosclerosis. The lack of screening for the lipid profile, clinical manifestations and …

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Evaluation of biomarkers of intestinal permeability and inflammation in food allergies

Vera A. Reviakina, В А Мухортых, Tatyana N. Korotkova, I A Larkova et autres

The digestive tract performs an important barrier function, protecting the internal environment of the organism from excessive intake of various macromolecules, especially of food origin. Despite numerous works devoted to the study of the mechanisms of development of food allergy (FA), many …

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Prognostic value of eosinophils in inflammatory bowel diseases in children

Svetlana V. Zaytseva, E. I. Alieva, В А Мухортых, Saule Kosumova

Inflammatory bowel diseases (IBD) include ulcerative colitis (UC) and Crohn's disease (CD), chronic inflammatory pathologies characterized primarily by lesions of the gastrointestinal tract (GIT). In recent decades, there has been an increase in the prevalence of IBD, which is associated with increased …

Evaluation of apoptosis markers in patients with atopic dermatitis

V A Revyakina, В А Мухортых, N. A. Tarmaeva, I A Larkova

The purpose of the study was to analyze indicators of apoptosis in patients with atopic dermatitis (AD). Patients (N = 88) aged from 12 months to 3 years with varying degrees of disease severity were involved into trial. SCORAD indices were: 68.14±2.63 …

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Assessment of tolerance of a new product (gluten-free grain snack) in children with food allergy to gluten

V A Revyakina, Elena Mikhailovna Serba, В А Мухортых, I A Larkova et autres

. The study found that consumption of the new product (gluten-free cereal snacks) was well-tolerated by children aged 3 to 17 years with various manifestations of food allergy: no adverse effects of the product or exacerbations of the underlying disease were observed …

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Food allergy. Innovative methods of diagnosis and therapy

Vera A. Reviakina, K.S. Melnikova, I A Larkova, В А Мухортых et autres

This review presents literature data on the prevalence of food allergy and food intolerance, clinical manifestations of IgE- and non-IgE-mediated immune reactions, as well as the results of our own research on the identification of causative food allergens using molecular diagnostics. Current …

Food allergy to cow’s milk proteins and meat

V A Revyakina, В А Мухортых, I A Larkova, Elena D. Kuvshinova

Introduction. Cow’s milk and dairy products are important sources of high-quality animal proteins, calcium, vitamins, and minerals. They are widely used in the diet of preschool and school-age children and contribute to the normal development and resilience of children against the effects …

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Functional state of the cardiovascular system in children after COVID-19

Elena P. Isaeva, Olga V. Zaytseva, Evelina E. Lokshina, Aleksandra V. Krutova et autres

Introduction. The new coronavirus infection (COVID-19) in children often occurs in a mild, moderate, or asymptomatic. After experiencing COVID-19, some children, as well as adults, had persistent symptoms over more than 12 weeks and could not be explained by alternative diagnoses. These …

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