Peng Liang

Astaxanthin Alleviated La2O3 Nanoparticle-Induced Liver Injury by Activating the Transsulfuration Pathway in Mice

Yuan Lu, Zhixue Song, Peng Liang, Ruixiang Wang et autres

The mechanism underlying hepatic toxicity induced by lanthanum oxide nanoparticles (La2O3 NPs), which are increasingly utilized in optical glasses, batteries, alloys and water treatment, remains unknown. Astaxanthin (ASX), a red carotenoid pigment with antioxidant, anticancer, and anti-inflammatory properties, exerts hepatoprotective properties via …

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Marine phospholipids as n‐3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork

Boruo Yang, Mei Lan, Jin Liu, X. Liu et autres

BACKGROUND: Triglyceride-type n-3 polyunsaturated fatty acids (n-3 PUFAs) are often used to improve the quality of meat products, while the potential of phospholipid-type n-3 PUFAs remains underexplored. This study evaluated the gel and flavor quality of minced pork gel (MPG) with marine-sourced …

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Fabrication and characterization of fish oil microcapsules in the presence of large yellow croaker roe phospholipids

Yujing Guo, Zhanqi Zhang, Qiaoling Zeng, Peng Liang et autres

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Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in Chlorella pyrenoidosa: Preparation, Purification, Identification, and Molecular Docking

Dengmi Wang, Luan Lin, Peng Liang, Wenrui Ma et autres

Obesity is a worldwide problem, and lowering pancreatic lipase (PL) activity is an effective strategy to counteract it. In this study, pancreatic lipase-inhibitory (PL-I) peptides were isolated and purified from Chlorella pyrenoidosa protein hydrolysates (CPPHs) using ultrafiltration and Sephadex gel chromatography (Sephadex …

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Comparison of Odor Mitigation in Squid Cartilage Fermented by Saccharomyces cerevisiae and Lactobacillus plantarum

Tingting Zhang, Rongbin Zhong, Feifei Shi, Qian Yang et autres

This study established a biological fermentation process using Saccharomyces cerevisiae and Lactobacillus plantarum to deodorize squid cartilage homogenate. The optimal fermentation conditions for S. cerevisiae were determined as follows: fermentation time 105 min, temperature 34 °C, and inoculum size 0.85%. For L. …

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Integrated experiments and molecular dynamics simulation to decipher the interaction of marine phospholipids with myosin: Focus on binding mechanisms, conformation, and functional properties

Boruo Yang, Mei Lan, X. Liu, Jin Liu et autres

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Improvement of Flavor and Gel Properties of Sea Bass Surimi Gel by Fish Oil Oleogel Combined with Antioxidants

Huadan Zhang, Qian Yang, Baodong Zheng, Peng Liang

This work investigated the effects of fish oil oleogel (FOO) loaded with large yellow croaker roe protein hydrolysate (LYCPH) – tannic acid (TA) conjugate on the physicochemical characteristics and flavor quality of surimi gel. The addition of FOO significantly improved the texture …

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Fabrication of hydrophilic defective MOF-801 thin-film nanocomposite membranes via interfacial polymerization for efficient chromium removal from water

Xinxin Zhang, Peng Liang, Guowen Wang

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Condensed tannin ameliorates intestinal damage and mitochondrial dysfunction induced by high-fat diets in largemouth bass (Micropterus salmoides)

Liangliang Zhang, Manqi Yang, Dahai Jiang, Ye He et autres

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From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristics

Manqi Yang, Dahai Jiang, Yuan Gao, Han L. Tan et autres

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Unravelling the enhancement of myofibrillar protein gel properties induced by marine phospholipids: A structure, water state and intermolecular interactions study

Boruo Yang, Jin Liu, Mei Lan, Rongbin Zhong et autres

Marine phospholipids can improve the physical properties of gel-type meat foods, but the mechanism is still unclear. The objective of this research was to explore the effect of large yellow croaker roe phospholipids (LYPLs) on the gel property of myofibrillar protein (MP) …

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Beam pattern optimization using Pareto-enhanced particle swarm with cross-variance optimization (PPS-CVO) algorithm

Lu Fang, Xiaobin Wang, yizhou sun, Peng Liang et autres

In this paper, a novel metaheuristic optimization algorithm, the Pareto-Enhanced Particle Swarm with Cross-Variance Optimization (PPS-CVO) Algorithm, is proposed for the task of underwater acoustic beam pattern optimization. The proposed method introduces several ideas: (1) the incorporation of a Crossover Variational Operator, …

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