Grace J. Lee

Effects of peanut consumption on task-related brain activation, cognition and neuroinflammation in older adults with memory complaints: a randomized controlled trial

Gabriela Chiriac, Samuel R. Barnes, Jonathan H. Venezia, Grace J. Lee et autres

Objective: Peanuts are rich in unsaturated fats, antioxidants like polyphenols, and other bioactive compounds that may reduce neuroinflammation and support cognitive health. Although limited evidence suggests potential cognitive benefits of peanut intake, none have explored these effects in older adults at risk …

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Effect of Fermented Soy on Bone Turnover Markers in Older Adults: Outcomes of a Randomized, Controlled Clinical Trial

Laura M West, Ifeanyi Daniel Nwachukwu, Sujatha Rajaram, Joan Sabaté et autres

Objectives: Age-related bone loss is associated with increased bone turnover in older adults, particularly in postmenopausal women. This study investigated the effects of daily consumption of fermented soy rich in bioactive compounds including isoflavones on bone turnover markers in older adults.

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Effect of Mango Intake on Cognition and Mental Health in Young Adults: Outcomes of a Randomized, Controlled Trial

Laura M West, Grace J. Lee, Ifeanyi Daniel Nwachukwu, Sujatha Rajaram et autres

Objectives: Bioactive compounds in fruits may influence cognitive function and mental health. This study aimed to investigate the effects of mangoes, rich in polyphenols, carotenoids, and vitamin C on cognition and mental health outcomes in young adults.

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Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial

Joan Sabaté, Ifeanyi Daniel Nwachukwu, Grace J. Lee, Rawiwan Sirirat et autres

Background/Objectives: Soy foods and isoflavones are inversely associated with cognitive decline; however, randomized controlled trials (RCTs) show mixed results. Fermented soy contains bioactive compounds not found in unfermented soybeans, such as peptides and aglycone isoflavones, which may support cognition by reducing neuroinflammation …

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Effect of Fermented Soy on Cognitive Function in Older Adults: Outcomes of a Randomized, Controlled, Clinical Trial

Sujatha Rajaram, Ifeanyi Daniel Nwachukwu, Grace J. Lee, Joan Sabaté et autres

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13 The Relationship Between Body Mass Index (BMI) and Cognitive Performance Among Overweight Adults

Shashonk Illam, Grace J. Lee, Sujatha Rajaram, Joan Sabaté

Objective: While previous research has repeatedly indicated that greater BMI was associated with reduced cognitive performance, emerging literature on BMI and cognition in late life (age 65 and above) shows conflicting results. Recent studies (Luchsinger et al., 2013; Arvanitakis, Capuano, Bennett, & …

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35 Social Media Use Relates to Beliefs about Attention-Deficit/Hyperactivity Disorder (ADHD) Among Emerging Adults

Grace J. Lee, K H Fife, Lyndsey Fought, Tiffany Fowler et autres

Objective: There has been a surge in individuals seeking neuropsychological assessment for attention-deficit/hyperactivity disorder (ADHD) after watching social media created by people claiming to have ADHD. While online content may promote destigmatization of ADHD, self-diagnoses derived from social media use may contribute …

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66 Omega-3 Fatty Acids, Cognition, and Brain Volume in Healthy Elderly Adults

Spencer Loong, Shilpy Chowdhury, Tori Togashi, Nicole M. Gatto et autres

Objective: One common concern amongst the aging population is that of worsening memory. Speed of processing and executive functions are also areas of age-related decline that affect daily living. Lifestyle modifications such as diet, exercise, and sleep have garnered intense interest as …

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Omega-3 Fatty Acids, Cognition, and Brain Volume in Older Adults

Spencer Loong, Samuel R. Barnes, Nicole M. Gatto, Shilpy Chowdhury et autres

The elderly population is growing at increased rates and is expected to double in size by 2050 in the United States and worldwide. The consumption of healthy foods and enriched diets have been associated with improved cognition and brain health. The key …

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Noncredible presentations of symptoms and functional impairment in the assessment of adult attention-deficit/hyperactivity disorder.

Grace J. Lee, Cardinal Do, Julie A. Suhr

The relationship of cogniphobia to performance validity and symptom validity in neuropsychological assessment.

Grace J. Lee, Julie A. Suhr, George K. Henry, Robert L. Heilbronner et autres

OBJECTIVE: Emerging research suggests that fear and avoidance are associated with not only physical symptoms, but also cognitive functioning. The concept of cogniphobia describes the fear and avoidance of cognitively effortful tasks to avoid the onset or worsening of symptoms. Extant studies …

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Vegetarian Dietary Patterns and Cognitive Function among Older Adults: The Adventist Health Study-2

Nicole M. Gatto, Jennifer Garcia-Cano, Crissy Irani, Karen Jaceldo‐Siegl et autres

We explored effects on cognitive function of following plant-based vegetarian compared with non-vegetarian dietary patterns in otherwise healthy older community-dwelling members of the Adventist Health Study-2 cohort (n = 132). Cognition was assessed using a comprehensive neuropsychological battery; a principal components analysis …

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