Éva Csajbókné Csobod

Gyulladásos bélbetegséggel élő serdülők táplálkozási szokásainak felmérése

Hajnalka Krisztina Pintér, Viola Anna Nagy, Éva Csajbókné Csobod, Nora Judit Beres et autres

INTRODUCTION: The incidence of inflammatory bowel diseases (IBDs) is increasing worldwide, with dietary factors playing a role in both their development and clinical course. The protective effect of the Mediterranean diet has been confirmed by several clinical studies; however, limited data are …

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Fenugreek Is Superior to Guar Gum, Locust Bean Gum and Tara Gum for Metabolic Health: A Systematic Review

Anna Evelin Juhász, Tímea Klaudia Kara, Éva Csajbókné Csobod, Réka Juhász

Background: Guar (Cyamopsis tetragonoloba), locust bean (Ceratonia siliqua), fenugreek (Trigonella foenum-graecum), and tara (Caesalpinia spinosa) are plant-derived materials that contain galactomannans as their major polysaccharide component. Galactomannans are soluble, highly viscous, and fermentable dietary fibers widely used in the food, pharmaceutical, and …

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A 15–16 éves diákok folyadékfogyasztással kapcsolatos ismeretei és szokásai

Krisztina Bartos, Éva Csajbókné Csobod, Lili Dalos, Evelin Szabados

INTRODUCTION: Secondary school students aged 15-18 can be considered to be at the threshold of adulthood, a life stage in which they increasingly make independent decisions regarding nutrition, physical activity, and leisure time. However, without appropriate guidance and knowledge, these decisions may …

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Perspective Chapter: Sex Differences during Statin Therapy in Patients with Elevated Risk of Cardiovascular Disease and Cancer

Tatjána Ábel, Éva Csajbókné Csobod

The latest guidelines recommend statin therapy for patients with established cardiovascular disease (CVD), type 2 diabetes mellitus (T2DM) or metabolic dysfunction-associated steatotic liver disease (MASLD). Women are often under-represented in clinical trials, which may lead to less reliable data on sex differences …

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Health Literacy and Nutrition of Adolescent Patients with Inflammatory Bowel Disease

Hajnalka Krisztina Pintér, Éva Csajbókné Csobod, Áron Cseh, Nora Judit Beres et autres

Background/Objectives: Nutrition in inflammatory bowel disease (IBD) is a central concern for both patients and healthcare professionals, as it plays a key role not only in daily life but also in disease outcomes. The Mediterranean diet represents a healthy dietary pattern that …

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Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review

Dorottya Krisztina Vajdovich, Éva Csajbókné Csobod, Csilla Benedek

The demand for functional beverages has increased significantly in recent years as society places more and more emphasis on healthy lifestyles and disease prevention. Functional beverages may contain various health-promoting, bioactive compounds (e.g., antioxidants, vitamins, minerals, prebiotics, probiotics, proteins, etc.). These ingredients …

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Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies

Réka Juhász, Lívia Hajas, Éva Csajbókné Csobod, Zoltán Pálinkás et autres

This study explores the potential of some commercially available plant proteins to increase the protein content of gluten free cookies produced from green lentil flour. Isolates from hemp seed, brown rice, yellow pea, and pumpkin seed were investigated. Cookies were additionally enriched …

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Sex differences in pathogenesis and treatment of dyslipidemia in patients with type 2 diabetes and steatotic liver disease

Tatjána Ábel, Béla Benczúr, Éva Csajbókné Csobod

Previously published studies have shown that women with type 2 diabetes have a higher risk of atherosclerotic cardiovascular disease than men with type 2 diabetes. The exact reason for this is not yet known. The association between metabolic dysfunction-associated steatotic liver disease …

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Monitoring the Quality of Life and the Relationship between Quality of Life, Dietary Intervention, and Dietary Adherence in Patients with Coeliac Disease

Eszter Dakó, Sarolta Dakó, Veronika Papp, Márk Félix Juhász et autres

Inadequate adherence to a gluten-free diet in coeliac disease triggers autoimmune reactions and can reduce the quality of life. The strict diet requires constant vigilance, which can cause psychological distress. Our research aimed to assess the quality of life in adult patients …

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What’s for lunch? Eliciting preferences for food on university campus: discrete choice experiment protocol

Irina Pokhilenko, Nafsika Afentou, Lin Fu, Mickaël Hiligsmann et autres

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A Dysphagia diétája

Márta Veresné Bálint, Adrienn Lichthammer, Éva Csajbókné Csobod

Dysphagia esetén a módosított textúrájú étrend támogatja a biztonságos nyelést, és fontos terápiás tényező. Az ételek és italok sűrítéshez módosított étkezési keményítő vagy xantán gumi alapú készítmények állnak rendelkezésre. A diéta célja a fehérje-energia malnutríció és a dehidráció mérséklése vagy elkerülése, amelyhez …

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Reasonable precaution

Zsuzsanna Kormosné Bugyi, Krisztina Bartos, Éva Csajbókné Csobod

In the past few decades, the prevalence of food allergies reached such a height that it brought about public health measures worldwide. As currently these diseases can often only be treated with a strict lifelong elimination diet, patients must be aware of …

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