Nan Hu

Fermentation by Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus inhibits browning and improves quality of fresh-cut shredded potatoes

Nan Hu, Jie Ji, Hongji Zhao, Lingling Zeng et autres

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Study on Microbial Diversity and Product Quality of Corn Gluten Meal-Based Fermented Feed

Nan Hu, Hongji Zhao, Jingyi Sun, Kerui Liu et autres

This study aimed to evaluate the effects of mixed strain fermentation on the microbial diversity, fermentation quality, and flavor of corn gluten meal-based fermented feed (CGMFF). High-throughput sequencing techniques (16S rDNA and ITS) and GC-MS technology were used to determine microbial community …

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CD248, targeted by veratramine and neobavaisoflavone, mediates pathological changes of renal tubular epithelial cells induced by high glucose

Mei Lin, Nan Hu, Zhen Wang, Ping Li et autres

BACKGROUND: Epithelial-mesenchymal transition (EMT) of tubular epithelial cells are one of the major pathological changes of diabetic nephropathy (DN). Cluster of differentiation 248 (CD248) has been reported to be associated with fibrosis after kidney injury. The aim of this study was to …

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Isolation and Identification of Lactic Acid Bacteria from Traditional Fermented Shredded Potato and Research on Their Prebiotic, Antioxidant, and Fermentative Properties

Nan Hu, Jie Ji, Hongji Zhao, Jingyi Sun et autres

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Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate

Shanzi Cong, Meng Sun, Yujia Cao, Hongji Zhao et autres

This study aims to screen out high-yield protease lactic acid bacteria (LAB) from cheese and analyze the flavor and functional characteristics of their fermentation of corn protein hydrolysate (CPH). Lacticaseibacillus rhamnosus ZYN-71 and Limosilactobacillus fermentum ZYN-76 were isolated and screened by traditional …

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Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria

Nan Hu, Jingyi Sun, Yujia Cao, Hongji Zhao et autres

Objectives: This study aimed to clarify the effect of lactic acid bacteria-fermented corn protein hydrolysate (FCH) on fatigue in mice and explore the connection between fatigue-related indicators and intestinal microbial flora. Methods: The fatigue model of mice was constructed by exercise endurance …

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Local administration of regulatory T cells promotes tissue healing

Bhavana Nayer, Jean L. Tan, Yasmin K. Alshoubaki, Yen‐Zhen Lu et autres

Regulatory T cells (Tregs) are crucial immune cells for tissue repair and regeneration. However, their potential as a cell-based regenerative therapy is not yet fully understood. Here, we show that local delivery of exogenous Tregs into injured mouse bone, muscle, and skin …

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Process Optimization and Analysis of Product Quality of Blueberry and Corn Peptide Fermented by Mixed Lactic Acid Bacteria

Shanzi Cong, Xinxin Zhang, Hongji Zhao, Meng Sun et autres

To study the mixed fermentation technology of blueberry and corn peptide by Lacticaseibacillus rhamnosus ZYN-0417 and Lactiplantibacillus plantarum ZYN-0221 and its effect on fermentation quality, fermentation conditions were optimized using a single-factor test and a Plackett–Burman design combined with a Box–Behnken response …

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Dynamic m6A mRNA methylation reveals the involvement of AcALKBH10 in ripening‐related quality regulation in kiwifruit

Dan Su, Peng Shu, Nan Hu, Yuan Chen et autres

Kiwifruit ripening is a complex and highly coordinated process that occurs in conjunction with the formation of fruit edible quality. The significance of epigenetic changes, particularly the impact of N6-methyladenosine (m6A) RNA modification on fruit ripening and quality formation, has been largely …

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Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties

Shanzi Cong, Xinxin Zhang, Jie Ji, Xiaolan Liu et autres

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Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch

Shanzi Cong, Jie Ji, Xinxin Zhang, Jingyi Sun et autres

The glutinous rice starch (GRS) regeneration process could lead to decreased product quality and shorter shelf life. The purpose of this study was to analyze the effect of an ethanol extract of tea (EET) on the regeneration properties of GRS. The microstructure …

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Course Construction of Local Universities in the Era of "Internet + Education": A Case Study of Biopharmaceutical Process

Tingting Yu, Yong Mei Chen, Xiaohong Jian, Yi Liu et autres

Sichuan University of Science & Engineering (SUSE) is one of the first universities in China to set up biopharmaceutical major, and is also a university in western China. "Internet + education" is an educational development form with the internet as the infrastructure …

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