Meiqi Gu

Effect of lactic acid addition on physicochemical properties and microbial community dynamics during low-salt shrimp paste fermentation

Shanshan Zhang, Ning Xu, Ping Hong, Meiqi Gu et autres

cn (code pays fourni par la source)

The effect of inoculating non-Saccharomyces yeast (Starmerella davenportii Do18) on the composition of fermented hairtail

Chuanhai Tu, Ting Ting Li, Meiqi Gu, Aneth Massawe et autres

cn, th (code pays fourni par la source)

A novel fermentation process for low salt shrimp paste based on microbial diversity and physicochemical properties analysis

Meiqi Gu, Ting Ting Li, Aneth Massawe, Chuandong Fang et autres

cn (code pays fourni par la source)

Comprehensive analysis of flavor compounds and metabolites of vinasse hairtail fermentation based on GC-IMS and untargeted-based metabolomics

Ting Ting Li, Yue Zhang, Meiqi Gu, Shanshan Zhang et autres

cn (code pays fourni par la source)

Physicochemical characteristics and microbial diversity of sous vide scallops (Chlamys farreri) during chilled storage

Meiqi Gu, Chuanhai Tu, Huili Jiang, Ting Li et autres

cn, th (code pays fourni par la source)

Measurement of the cross section of $e^{+}e^{-}\toηπ^{+}π^{-}$ at center-of-mass energies from 3.872 GeV to 4.700 GeV

BESIII Collaboration, M. Ablikim, М. Н. Ачасов, P. Adlarson et autres