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Profil bibliographique

S. D. Baker

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

6Publications signalées
157Citations signalées
1Affiliations récentes

Les institutions déclarées

Les domaines associés

Meat and Animal Product QualityGenetic and phenotypic traits in livestockRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyFood Safety and Hygiene

Les publications récentes

Accès ouvert 2021 article OpenAlex

Young Cattle Producer Conference Develops Leaders in Idaho

Carmen M Willmore, Meranda Small, S. D. Baker, Jim Church

The need for young leadership in the beef industry has become a rising concern as the average age of primary operators increases. Idaho Extension educators developed a leadership conference for beef producers, with the primary objective being to educate and develop leadership …

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0 citations Journal of Extension
Accès ouvert 2018 article OpenAlex

Case Study: Regional assessment of mineral element concentrations in Idaho forage and range grasses

James E. Sprinkle, S. D. Baker, James A. Church, J.R. Findlay et autres

The objective was to quantify forage mineral concentrations in Idaho and evaluate changes due to seasonality and irrigation. Forage was sampled on rangeland and irrigated pastures in summer and fall from 35 locations in 9 counties and analyzed for Ca, P, K, …

us (code pays fourni par la source)

20 citations The Professional Animal Scientist
Accès ouvert 2013 article OpenAlex

CASE STUDY: Handling and management of animal health products by Idaho producers and retailers

T. E. Fife, James B Glaze, K. Scott Jensen, Neil R. Rimbey et autres

ABSTRACT Idaho beef producers and animal health product retailers participated in a study to gather data on the handling and management of animal health products. Data loggers were placed in 176 refrigerators (129 producers’ and 47 retailers’) recording temperatures in 10-min intervals …

us (code pays fourni par la source)

1 citation The Professional Animal Scientist
2006 article OpenAlex

Residual feed intake of purebred Angus steers: Effects on meat quality and palatability

S. D. Baker, Josh I. Szasz, Terry A. Klein, P. S. Kuber et autres

Relationships between residual feed intake (RFI) and other performance variables were determined using 54 purebred Angus steers. Individual feed intake and BW gain were recorded during a 70-d post-weaning period to calculate RFI. After the 70-d post-weaning test, steers were fed a …

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131 citations Journal of Animal Science

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