Wan Azdie Mohd Abu Bakar

The Prevalence of Food Insecurity, Its Determinants, and Association with Nutritional Status Among Haemodialysis Patients in Pahang, Malaysia: A Cross-Sectional Study (Preprint)

Sarah Muneera Karami, Wan Azdie Mohd Abu Bakar, Roselawati Mat Ya, Norhasmah Sulaiman et autres

BACKGROUND Food insecurity, defined as the lack of physical and economic access to adequate, safe, and nutritious food, may compromise dietary adherence among patients with end-stage renal disease (ESRD) undergoing haemodialysis. Given their stringent dietary requirements, food insecurity may adversely affect nutritional …

Beyond Food Pyramids: Global Evidence, Local Plates

Wan Azdie Mohd Abu Bakar

Food Insecurity Determinants, Coping Strategies, and Association With Nutritional Status Among Hemodialysis Patients in Pahang, Malaysia: Protocol for a Mixed Methods Study

Nor Azwani Mohd Shukri, Sarah Muneera Karami, Wan Azdie Mohd Abu Bakar, Roselawati Mat Ya et autres

BACKGROUND: Food insecurity involves the lack of physical and economic access to sufficient, safe, and nutritious food that meets an individual's dietary needs. Patients with end-stage renal disease (ESRD) undergoing hemodialysis have specific dietary needs, but food insecurity may hinder them from …

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Food Insecurity Determinants, Coping Strategies, and Association With Nutritional Status Among Hemodialysis Patients in Pahang, Malaysia: Protocol for a Mixed Methods Study (Preprint)

Nor Azwani Mohd Shukri, Sarah Muneera Karami, Wan Azdie Mohd Abu Bakar, Roselawati Mat Ya et autres

BACKGROUND Food insecurity involves the lack of physical and economic access to sufficient, safe, and nutritious food that meets an individual’s dietary needs. Patients with end-stage renal disease (ESRD) undergoing hemodialysis have specific dietary needs, but food insecurity may hinder them from …

Development and Validation of Factors Affecting Telenutrition Adoption among Malaysian Dietitians Questionnaire

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar, Wan Azdie Mohd Abu Bakar et autres

This study aimed to determine the validity of a newly developed questionnaire to assess dietitians' understanding of the factors influencing telenutrition adoption in Malaysia. As such, a questionnaire was developed to assess dietitians’ professional changes, acceptability, barriers, and facilitators to telenutrition implementation. …

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The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar, Wan Azdie Mohd Abu Bakar et autres

Telenutrition refers to using telehealth and telemedicine technologies to provide nutritional care and counselling to patients remotely. Studies found that telenutrition can be an effective tool for managing chronic diseases in primary care settings. This review was conducted to gather information on …

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The Malay Version of Dialysis Specific Nutrition Literacy Scale (DSNLS): Translation and Face Validation

Sarah Muneera Karami, Wan Azdie Mohd Abu Bakar, Roselawati Mat Ya, Norhasmah Sulaiman et autres

Background: Nutrition literacy is essential for understanding, assessing, and utilising nutritional information, particularly in end-stage renal disease (ESRD) patients, to improve their overall wellbeing. A suitable tool is necessary to assess their level of nutrition literacy. Unfortunately, there is a lack of …

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Regular Issue Volume 8, Number 1 (2024)

Wan Azdie Mohd Abu Bakar

The main objectives of this journal are to;• nurture the Allied Health Sciences Professionals in their research dissemination/article writing.• provide a chance and to review/share knowledge in the related research and professional interest.• facilitate academics and researchers to elevate their intellectual level …

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Editorial

Wan Azdie Mohd Abu Bakar

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DIETARY ADHERENCE COMPONENT OF END-STAGE RENAL DISEASE ADHERENCE QUESTIONNAIRE (ESRD-AQ): TRANSLATION AND VALIDATION

Sarah Muneera Karami, Wan Azdie Mohd Abu Bakar, Roselawati Mat Ya, Norhasmah Sulaiman et autres

Introduction: A nutritionally balanced diet is crucial among end-stage renal disease (ESRD) patients to maintain their health status. An appropriate instrument is needed to assess ESRD patients’ adherence towards dietary recommendations. Several questionnaires to measure adherence behaviours of ESRD patients are available …

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CHILDHOOD PICKY EATING BEHAVIOUR AND ITS IMPACT ON THE GROWTH OF YOUNG CHILDREN: A SCOPING REVIEW

NURSHAZWANI AHMAD NAZRI, Nurul Hazirah Jaafar, SURIATI ZAKARIA, Wan Azdie Mohd Abu Bakar et autres

Background: Malnutrition occurs due to inadequate food intake and low daily energy intake, often associated with picky eating behaviour (PEB). Picky eaters have limited food choices and poor dietary diversity, leading to malnutrition. Therefore, this article aims to explore the impact of …

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Validation of the Malay version of Food Insecurity Experience Scale (M-FIES) using Rasch analysis

Roselawati Mat Ya, Noraishah Mohamed Nor, Nurul Hazirah Jaafar, Suriati Sidek et autres

Introduction: Food security can be defined as the availability of and accessibility to food, acquired in an acceptable means at any given time and place in a way that could maintain health and wellbeing. One critical dimension of food security is continued …

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