Hung‐Chia Chang

Identification, Spatial Distribution and Genetic Diversity of Ralstonia solanacearum Species Complex Isolates From Gboma ( Solanum macrocarpon ) in Benin

Belchrist E. Sossou, Sikirou Rachidatou, Jaw-Rong Chen, Mathieu A. T. Ayenan et autres

ABSTRACT Gboma (African eggplant, Solanum macrocarpon ), a leafy vegetable in Benin, is susceptible to bacterial wilt (BW) caused by Ralstonia solanacearum species complex, which is increasingly leading to significant yield losses in many production areas. In this study, the incidence of …

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Trichoderma virens DM5 Against Agroathelia rolfsii in Tomato: A Gateway to Understanding Its Biocontrol–Biostimulant Trade-Off

Naveen Arakkal Thaiparambil, Chien‐Hua Chen, Hung‐Chia Chang, Ramkumar Katturajan et autres

Agroathelia rolfsii causes stem rot in multiple crops, survives as sclerotia in the absence of host plants, and remains a difficult-to-manage pathogen globally. Although Trichoderma species offer a sustainable biocontrol solution, their dual roles as antagonists and plant biostimulants present a complex …

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Exploring the genetic makeup of Xanthomonas species causing bacterial spot in Taiwan: evidence of population shift and local adaptation

Jaw-Rong Chen, Kevin Aguirre-Carvajal, Dao-Yuan Xue, Hung‐Chia Chang et autres

The introduction of plant pathogens can quickly reshape disease dynamics in island agro-ecologies, representing a continuous challenge for local crop management strategies. Xanthomonas pathogens causing tomato bacterial spot were probably introduced in Taiwan several decades ago, creating a unique opportunity to study …

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Evaluation of Biocontrol Agents Against Bacterial Wilt in Tomato Using Seedling Screening

Lourena Arone Maxwell, Hung‐Chia Chang, Jaw-Rong Chen, L. Kenyon et autres

Tomato is among the most cultivated vegetable crops worldwide, and bacterial wilt (BW) caused by the Ralstonia solanacearum species complex (RSSC) is the most devastating disease affecting tomato, impacting food and nutrition security in many areas.Pesticides used for controlling plant diseases are …

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Auxin plays a role in the adaptation of rice to anaerobic germination and seedling establishment

Kuo‐Wei Lee, Jeremy J.W. Chen, Chung‐Shen Wu, Ho‐Chun Chang et autres

Auxin is well known to stimulate coleoptile elongation and rapid seedling growth in the air. However, its role in regulating rice germination and seedling establishment under submergence is largely unknown. Previous studies revealed that excessive levels of indole-3-acetic acid(IAA) frequently cause the …

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The bHLH142 Transcription Factor Coordinates with TDR1 to Modulate the Expression of EAT1 and Regulate Pollen Development in Rice

Swee‐Suak Ko, Min-Jeng Li, Maurice S. B. Ku, Yi‐Cheng Ho et autres

Male sterility plays an important role in F1 hybrid seed production. We identified a male-sterile rice (Oryza sativa) mutant with impaired pollen development and a single T-DNA insertion in the transcription factor gene bHLH142. Knockout mutants of bHLH142 exhibited retarded meiosis and …

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Association between textural profiles and surface electromyographic (sEMG) behaviors of microwavable cassava cuttlefish crackers with various expansion ratios

Hung‐Chia Chang, Hua-Han Chen

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Textural and biochemical properties of cobia (Rachycentron canadum) sashimi tenderised with the ultrasonic water bath

Hung‐Chia Chang, Ren-xian Wong

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Molecular markers for detection and diagnosis of the giant grouper (Epinephelus lanceolatus)

Tsai‐Hsin Chiu, Yi‐Cheng Su, Ju-Ying Pai, Hung‐Chia Chang

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TEXTURAL CHANGES IN FRESH EGG NOODLES FORMULATED WITH SEAWEED POWDER AND FULL OR PARTIAL REPLACEMENT OF CUTTLEFISH PASTE

Hung‐Chia Chang, Hua-Han Chen, Hung-Hsi Hu

ABSTRACT The changes in quality of fresh noodles prepared with seaweed (SW) and cuttlefish paste (CP) were studied. SW was incorporated in proportions of 0, 3 and 6% in noodles, and liquid eggs were substituted by CP in 0, one‐third, two‐third and …

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Molecular characterizations of pathogenic Vibrio parahaemolyticus isolated from Southern Taiwan oyster-growing environment

Hung‐Chia Chang, Ming-Lun Chen, Yi‐Cheng Su, Ju-Ying Pai et autres

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Comparisons of emulsifying properties of Maillard reaction products conjugated by green, red seaweeds and various commercial proteins

Tsai‐Hsin Chiu, Ming-lun Chen, Hung‐Chia Chang

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