Ronan Symoneaux

Improving Consumer Acceptance of Chokeberry Sauces with Dairy Association A Consumer Study in France

Dawid Wieloch, Anna Wrzodak, Karolina Celejewska, Flore Lourtioux et autres

Abstract: Polyphenols are widely recognized as health-promoting dietary compounds, yet their consumption is often limited by the intense astringency and bitterness they impart to foods and beverages. Chokeberry (Aronia melanocarpa), one of the richest known dietary sources of polyphenols, exemplifies this challenge …

pl, fr (code pays fourni par la source)

Improving Consumer Acceptance of Chokeberry Sauces with Dairy Association A Consumer Study in France

Dawid Wieloch, Anna Wrzodak, Karolina Celejewska, Flore Lourtioux et autres

Abstract: Polyphenols are widely recognized as health-promoting dietary compounds, yet their consumption is often limited by the intense astringency and bitterness they impart to foods and beverages. Chokeberry (Aronia melanocarpa), one of the richest known dietary sources of polyphenols, exemplifies this challenge …

pl, fr (code pays fourni par la source)

Characterization of Texas Cabernet Sauvignon and Tannat Wines

Abigail Keng, Diana Zamora‐Olivares, Samarth Rao, Brayden Hoke et autres

Texas wines remain underrepresented in the scientific literature, and combined chemical and sensory datasets for key varieties are limited. This study characterized the physicochemical, phenolic, volatile, metabolomic, and sensory profiles of 26 Texas Cabernet Sauvignon and Tannat wines from the Texas High …

us, fr (code pays fourni par la source)

Développement d’un produit fermenté à base de Quinoa, utilisant les Bactéries Lactiques

Victoria Chuat, Anna Schmidtlin, Marie-Bernadette Maillard, Ronan Symoneaux et autres

International audience

Collection and Analysis of Free Comments for Sensory and Hedonic Description

Benjamin Mahieu, Ronan Symoneaux

fr (code pays fourni par la source)

Chapter 14 - Improving food sensory quality with and for elderly consumers

Claire Sulmont-Rossé, Ronan Symoneaux, Valérie Feyen, Isabelle Maître

Contributors

Florencia Alcaire, Lucía Antúnez, Gastón Ares, Gaëlle Arvisenet et autres

Life Cycle Assessment of Spring Frost Protection Methods: High and Contrasted Environmental Consequences in Vineyard Management

Vincent Baillet, Ronan Symoneaux, Christel Renaud-Gentié

Due to climate change, the risk of spring frosts has increased and may rise further in the near future. This is pushing winegrowers to adopt active spring frost protection methods (ASFPMs) in their vineyard management practices. This study analyzes the potential contribution …

fr (code pays fourni par la source)

A free word association task dataset on non-added sulphites wine representations of French wine consumers and professionals

Ronan Symoneaux, Nathalie Pouzalgues, Carole Honoré-Chedozeau

The primary objective of this dataset is to facilitate an in-depth understanding of mental representations of NAS wines among French consumers and wine professionals. This article describes data related to the representation of Non-Added Sulphite wines for French wine consumers and professionals …

fr (code pays fourni par la source)

Assessing the culinary qualities of a shortcrust pastry food model: Impact of the chemical and functional characteristics of legume flours

Lorène Akissoé, Céline Brasse, Isabelle Maître, Guillaume Piva et autres

In Europe, legume consumption remains below recommended levels, and local production systems need to be developed to help improve human health and bolster the fight against global warming. A gastronomic approach provides an original way of showcasing legumes while also highlighting their …

fr (code pays fourni par la source)

Life cycle assessment of active spring frost protection methods in viticulture in the Loire Valley and Champagne French regions

Vincent Baillet, Basile Pauthier, Antoine Payen, Pierre Naviaux et autres

Spring frosts have been identified as a significant threat to the wine sector, particularly in regions with early vine budbreak. The severity of frost damage varies depending on local climatic conditions, topography and other contextual factors. To protect vines, growers employ a …

fr (code pays fourni par la source)

Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.

Carole Honoré-Chedozeau, Nathalie Pouzalgues, Ronan Symoneaux

As an emergent phenomenon in the wine market, ‘no added sulphite wines’ (NAS) are an ill-defined category for both consumers and professionals. This study aimed to identify the representation of NAS wines for French wine consumers and professionals and to understand how …

fr (code pays fourni par la source)