Jeyan Arthur Moses

Advances in Fermentation and Processing Technologies for Non-Dairy Probiotic Beverages: A Review

Subhangi Panigrahi, Pavithra Gangappa, Vincent Hema, Jeyan Arthur Moses et autres

Impact of Novel and Emerging Nonthermal Technologies on the Functionality and Digestibility of Poultry-Derived Proteins

Anjana Rajendran, Pilli Pavan Sreehitha, Pavithrakumar Thennarasu, Mariam S. Thunjath et autres

Poultry meat and eggs are high-quality protein sources, but thermal processing alters their nutritional and functional attributes. Emerging non-thermal and novel processing methods, such as high-pressure processing, ultrasound, pulsed electric fields, cold plasma, moderate electric fields, magnetic fields, ozone treatment, and pulsed …

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Upcycling Spent Coffee Grounds: Approaches, Emerging Concepts and Applications

Sreehitha Pilli, Jeyan Arthur Moses, S. Thayalan, Sinija Vadakkepulppara Ramachandran Nair et autres

Spent coffee grounds (SCG) are generated in millions of tonnes annually due to rising global coffee consumption, posing significant challenges, including greenhouse gas emissions, waste-disposal problems, and the loss of valuable compounds like caffeine, dietary fibre, phenolics, antioxidants, proteins, and lipids, offering …

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Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan, Aditi Negi, Praveena Balasubramanian, Sruti Chandra et autres

Although fruit and vegetable processing wastes are a great source of several macro/micronutrients and nutraceutical ingredients, in most cases, they are discarded or underutilized. Given the advancements in technology and the increasing awareness about the prospects of resource recovery, it is indeed …

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Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap

Sarangapany Ashwin Kumar, Paramasivam Santhoshkumar, Jeyan Arthur Moses

Abstract Electrospinning is a versatile process for producing ultrafine fibers, typically ranging from nanometers to micrometers in size, by applying a high voltage to a polymer solution. The resulting nanofibres are randomly oriented on the collector plate, creating a membrane. Polyvinylidene difluoride …

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Recent developments in extraction and modification of pectin from unconventional fruit sources

V. Ravikrishnan, R. Paranthaman, Jeyan Arthur Moses, R. Vidyalakshmi

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Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Raja Vijayakumar, Shubham Nimbkar, Aditi Negi, Jeyan Arthur Moses et autres

ABSTRACT This study investigated the effects of three coconut varieties—Malayan Yellow Dwarf (MYD), Malayan Orange Dwarf (MOD), and Chowghat Orange Dwarf (COD)—harvested at 6‐, 7‐, and 8‐month maturity on the physicochemical, nutritional, enzymatic, and sensory properties of tender coconut water (TCW). The …

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Contributors

Panoth Abhirami, Obiora S. Agu, VENKATARAMAN S.N, V.R. Bharathvaj et autres

Nutritional quality of plant-based proteins

S. Saravanan, Ravikrishnan Venugopalan, Jeyan Arthur Moses, V. R. Sinija

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Hot extrusion 3D printed chocolate gels: Improved printability and post-printing stability with Locust Bean Gum addition

Pandeeshwaran Santhoshkumar, Neeta S. Ukkunda, G. Dhanya, Jeyan Arthur Moses

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Electrospinning for Improved Texture and Functionality of Plant-based Meat Analogues: Concepts, Advances, and Challenges

Paramasivan Balasubramanian, D. W. George, Jeyan Arthur Moses

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3D-Printed Pectin-Medium-Chain Triglyceride Oleogel-Based Pastilles for Oral Delivery of Curcumin

Aditi Negi, Jeyan Arthur Moses

In the quest for novel nutraceutical delivery systems, the development of oleogels (OGs) has shown promising potential and, more recently, via 3D printing, given its potential for customization and personalization. This study aimed to formulate ready-to-eat 3D-printed medium-chain triglyceride (MCT) oil-based OG …

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