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Paul Uiuiu, Daniel I. COCAN, Călin Lațiu, Radu Constantinescu et autres
Fish smoking is one of the oldest preservation methods and has traditional forms in most parts of the world, each with distinct variables. The presence of PAHs in smoked fish is of great concern for producers and consumers alike, as PAHs have …
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George Catalin MUNTEAN, Călin Lațiu, Paul Uiuiu, Radu Constantinescu et autres
Alternative protein sources to replace fish meal in aquaculture feeds are continuously sought after. The fish meal industry is unsustainable, from an economic point of view and because of its impact on wild aquatic ecosystems. This review presents the use of gastropod …
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Tudor PAPUC, Daniel COCAN, Radu CONSTANTINESCU, Camelia RADUCU et autres
This review aims to analyse the use and effects of carotenoids in salmonid aquafeeds. Species of the family Salmonidae are of great interest for aquaculture due to their many properties, like fast growth and nutritional quality. Some species from this family are …
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Paul Uiuiu, Alexandru Sava, Camelia RADUCU, Radu CONSTANTINESCU et autres
Regular consumption of fish can contribute to a more balanced and healthy diet. Incorporating fish into one`s diet is important for maintaining a healthy and sustainable lifestyle. The processes of traditional smoking undergo a complex series of steps that significantly influence its …
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Andrada Ihuţ, Paul Uiuiu, Camelia RADUCU, Daniel COCAN et autres
The digestive system of fish is different from one species to another, depending on the type of food ingested. Danube salmon Hucho hucho (Linnaeus, 1758) is a critically endangered species of the Salmonidae family with the threat of extinction looming large, therefore …
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Alexandru Sava, Paul Uiuiu, Călin Lațiu, Daniel I. COCAN et autres
Smoking represents one of the oldest thermic processing methods of fish, and it was originally used to preserve fish for later meals, delaying spoiling. The objective of this study was to analyze the physicochemical and microbiological safety and quality of two traditionally …
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Alexandra MARINA, S. Dărăban, Daniel COCAN, Camelia RADUCU et autres
Metabolism, a manifestation specific to life, represents the set of physical and chemical processes through which living matter achieves continuous renewal to function and organize the specific activity. The physical-chemical composition of goat milk is conditioned by breed, individuality, area, and age. …
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Călin Lațiu, Mihnea Florian Moraru, Paul Uiuiu, Radu Constantinescu et autres
The habitat of the European mudminnow, Umbra krameri Walbaum, 1792, is continuously decreasing due to human intervention. The species has a “vulnerable” status according to the IUCN Red List. Thus, new information about the species is needed for conservation efforts. Minnow traps …
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Bogdan Mihai Neamtu, Andreea R. Barbu, Mihai Octavian Negrea, Cristian Stefan Berghea-Neamtu et autres
The following review is focused on carrageenan, a heteroglycan-based substance that is a very significant wound healing biomaterial. Every biomaterial has advantages and weaknesses of its own, but these drawbacks are typically outweighed by combining the material in various ways with other …
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Călin Lațiu, Tudor Andrei Păpuc, George G. Muntean, Paul Uiuiu et autres
In the present study, changes in fish species composition, distribution, and diversity caused by cascade dam constructions on Someșul Cald River, Romania, were analyzed. Cascade dam constructions may act as a freshwater stressor both on short and long term. The river was …
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Mariana Tătaru, Florin Gheorghe STAN, Cristian Olimpiu Martonoș, Adrian Florin GAL et autres
The gross morphology of the mammary gland in buffalo is the foundation that is necessary for the process to improve the species for agricultural use. This study determined the mammary gland's anatomical, histological and imaging structure in the Romanian buffalo. The research …
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Daniel I. COCAN, Vioara Mireşan, Camelia Răducu, Paul Uiuiu et autres
In this study, we aimed to highlight the influence of anticoagulants on erythrocyte morphometry in different vertebrate species. Anticoagulants are a category of substances that inhibit blood clotting through various mechanisms. Due to this property, they are used to collect blood samples …
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