Food allergy spectrum in the tropic: clinical and epidemiological profiles in a colombian hospital. A cross-sectional study
Manuela Olaya-Hernández, Laura del Mar Vásquez, Diana Lucia Silva, Sofía Martínez-Betancur et autres
Introduction: Food allergy affects 2-10% of the general population; it is more frequent among children than among adults, and it is one of the leading causes of anaphylaxis. Diagnosis of food allergy requires a detailed medical history, skin tests, specific immunoglobulin E …
co (code pays fourni par la source)