Li-Bing Gao

[Advances in the Study of Endogenous Pollutants and Potential Risks in Biochar].

Yi-Xiang Wang, B B Wang, Li-Bing Gao, Lei Y et autres

As an emerging adsorbent， biochar has shown a broad application prospect in the field of environmental remediation. However， in recent years， many studies have confirmed that their own pollutants have potential environmental risks in practical application. This paper summarizes the source of …

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Proteomic changes in extracellular vesicle and uterine fluid proteins correlated with eggshell quality in aged laying hens

Li-Bing Gao, Yu Fu, Yanting Guo, Haijun Zhang et autres

Extracellular vesicles (EVs) in uterine fluid (UF) are thought to regulate eggshell calcification, yet their composition and functions remain unclear. This study compared EVs and EV-deleted (UF EV− ) UF between high and low eggshell breaking strength groups to explore their contributions …

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Eggshell depigmentation in the late phase of production is associated with altered Microbiota and Metabolism of the uterus in laying hens

Dong Dai, Li-Bing Gao, Kewei Ma, Haijun Zhang et autres

The significant depigmentation of brown eggshells occurs in the in the late-phase laying hens, which directly affects consumer acceptance. However, the biological mechanism of eggshell depigmentation based on uterine metabolism has not been elucidated. In this study, a total of 4 group …

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TMT-Based quantitative proteomic analysis reveals age-related changes in eggshell matrix proteins and their correlation with eggshell quality in Xinyang blue-shelled laying hens

Yu Fu, Dan-rong Zhao, Li-Bing Gao, Haijun Zhang et autres

The decline in eggshell quality with increasing hen age may be related to changes in ultrastructure and chemical composition, with matrix proteins playing key roles in these changes. However, research on blue-shelled eggs remains limited. This study investigated the effects of hen …

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TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages

Dan-rong Zhao, Li-Bing Gao, Fei Gong, Jia Chun Feng et autres

The decline in eggshell quality resulting from aging hens poses a threat to the financial benefits of the egg industry. The deterioration of eggshell quality with age can be attributed to changes in its ultrastructure and chemical composition. Specific matrix proteins in …

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Diagnosis and treatment of venous thromboembolism and clinical application of inferior vena cava filter in China

Fuxian Zhang, Jianping Gu, Hai‐Lei Li, Li Xuan et autres

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A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS

Li-Bing Gao, Uchechukwu Edna Obianwuna, Haijun Zhang, Kai Qiu et autres

The focus of this study was to compare the yolk flavor of eggs from laying hens of Chinese indigenous and commercial, based on detection of volatile compounds, fatty acids, and texture characteristics determination, using sensory evaluation, artificial sensors (electronic nose (E-nose), electronic …

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Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

Xiaoguang Dong, Li-Bing Gao, Haijun Zhang, Jing Wang et autres

This study discriminated fatty acid profile and flavor characteristics of Beijing You Chicken (BYC) as a precious local breed and Dwarf Beijing You Chicken (DBYC) eggs. Fatty acid profile and flavor characteristics were analyzed to identify differences between BYC and DBYC eggs. …

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Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations

Xiaoguang Dong, Li-Bing Gao, Haijun Zhang, Jing Wang et autres

The present study was conducted on three commercial laying breeder strains to evaluate differences of sensory qualities, including texture, smell, and taste parameters. A total of 140 eggs for each breed were acquired from Beinong No.2 (B) laying hens, Hy-Line Brown (H) …

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