Indrawati Oey

Plant-based dietary patterns and comfort food cravings in women

Yunfan Mo, Jessica McCormack, Elizabeth Agbor Epse Muluh, Indrawati Oey et autres

Quality assessment of white bread with potassium-enriched, reduced-sodium salt

Nan Hu, Indrawati Oey, Justine Camp, Nisa Widyastuti et autres

High dietary sodium (Na) intake is strongly linked to hypertension, cardiovascular disease, and premature mortality. As part of global efforts to reduce salt consumption, potassium chloride (KCl) has emerged as a promising salt substitute due to its salty taste at low concentrations …

nz (code pays fourni par la source)

More efficient and precise toward application of tomato-derived lycopene: a state-of-the-art review into sources, chemistry, extraction methods, bioavailability, and uniting power in fatty liver disease

Mohsen Mokhtarian, Fuqing Gao, Indrawati Oey, Fatemeh Koushki et autres

cn, nz, sa (code pays fourni par la source)

Infill density mediates human oral breakdown and nutrient digestion kinetics of 3D-printed wheat-pea protein foods

Chengyi Yang, Sze Ying Leong, Jessie King, Esther H.‐J. Kim et autres

Three-dimensional (3D) printing enables the precise control of food structure, but its impact on human chewing behaviour and subsequent digestion is not well understood. This study investigated how 3D printing infill density affects textural properties, in vivo chewing time, and in vitro …

nz, my (code pays fourni par la source)

Effect of High‐Pressure Homogenization on the Extraction of Soluble Protein From Nannochloropsis sp.

Neda Irvani, Alan Carne, Jessie King, Dominic Agyei et autres

ABSTRACT Microalgae are promising protein sources, but improved extraction techniques are needed to ensure efficient and sustainable processing. The objective of this study was to investigate the effect of high‐pressure homogenization (HPH) parameters on the extraction of soluble protein from Nannochloropsis sp. …

nz, au (code pays fourni par la source)

Association between dietary macronutrient intake patterns and correlated sensory perception in a cohort of New Zealand women

Yunfan Mo, Elizabeth Agbor Epse Muluh, Jessica C. McCormack, Sashie Abeywickrema et autres

Given the rising burden of diet-related chronic disease and the importance of women's health, understanding the factors driving women's dietary patterns has become critical. Sensory perception, a key determinant of food preference and choices, has gained particular attention in nutrition and clinical …

nz, lk (code pays fourni par la source)

Advances in plant-based superoxide dismutase extraction: Insights into sources, extraction methods, purification systems, machine-learning optimization, and future directions

Fatemeh Koushki, Mohsen Mokhtarian, Xiaomeng Wu, Xiaojun Liao et autres

cn, us, nz (code pays fourni par la source)

Extraction-dependent responses to pulsed electric field (PEF) pretreatment: A multi-analytical characterization approach for semi-refined flaxseed extracts

Jervee M. Punzalan, Peter Hartono, Sara Jane Fraser-Miller, Sze Ying Leong et autres

The response of plant materials to pulsed electric field (PEF) pretreatment followed by extraction, in terms of structural and compositional outcomes, is more complex than conventionally understood. This study investigated semi-refined flaxseed extracts (SRFE) prepared using PEF (0-534 kJ/kg) followed by either …

nz, ph, au (code pays fourni par la source)

Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa)

Norma Cecille Bagarinao, Jervee Punzalan, Jessie King, Sze Ying Leong et autres

This study investigated how germination temperature influenced the physicochemical properties and in vitro protein digestibility of oat flour. Oats germinated at 25 °C exhibited greater degradation of lipids and carbohydrates, and enhanced free α-amino groups compared to those germinated at 15 and …

nz, my, au (code pays fourni par la source)

Leafy Vegetables: Types, Composition, Properties, Role in the Diet and Health Effects

Kar Ying Ooi, King Xuan Won, Lye Yee Chew, Yun Ping Neo et autres

my, nz (code pays fourni par la source)

Citrus Fruits: Types, Composition, Properties, Dietary Importance and Health Benefits

Wen Lin Tai, Chengyi Yang, Charles Stephen Brennan, Indrawati Oey et autres

my, nz (code pays fourni par la source)

Understanding the Impact of Pulsed Electric Fields on Food-Related Enzymes

Hartono Tanambell, Jessie King, Sze Ying Leong, Kevin H. Sutton et autres

dk, nz, my (code pays fourni par la source)