Nobuyuki Sakai

顔貌の特徴および歯科医学的知識が人物の印象形成に与える影響

美空 安藤, HUMIHIKO NAKAMURA, Wakako Tome, Nobuyuki Sakai et autres

This study investigated how facial features and dental knowledge influence the impression formation in individuals. The Tokyo University Egogram-New Ver.3 software program （TEG3） and an emotion scale were used for the evaluation. The participants comprised 66 first-year students without dental knowledge and …

jp (code pays fourni par la source)

Proust phenomenon or Proustian hypothesis

Nobuyuki Sakai

jp (code pays fourni par la source)

How food reward value induces positive memories to alleviate anxiety-related behavior in mice

Rong Jiang, Nobuyuki Sakai

Anxiety and stress are emerging as major psychological problems in modern society, and treatments that strengthen positive memories/emotions offer promising new avenues. We investigated whether the palatability of food influences the formation of reward-associated memories that can alleviate anxiety-related behaviors in mice. …

jp (code pays fourni par la source)

【台湾心理学会・日本心理学会連携企画】Artificial Intelligence (AI) as a Decision Partner

Ken-ichiro TSUTSUI, Chao Yang, T. Ito, Hanshu Zhang et autres

Artificial intelligence (AI) is becoming an integral part of daily life, assisting individuals with tasks such as scheduling, setting reminders, and offering personalized recommendations. Recent research has explored human-AI interaction in areas like medical image perception and deepfake detection. However, the mechanisms …

jp, tw, cn (code pays fourni par la source)

Anxiety Modulation Effect of Positive Human Body Odors

Zongze Yue, Nobuyuki Sakai

jp (code pays fourni par la source)

Imagining Odors

ZAHRA DAVOUDI, Nobuyuki Sakai

Multisensory mental imagery refers to the internal simulation of sensory experiences, such as sight, sound, or smell, in the absence of external stimuli.Among these, olfactory imagery is less studied but plays a unique role in memory, emotion, and imagination.Olfactory imagery is defined …

us (code pays fourni par la source)

Stress-Easing Effect of Diacyl Glyceryl Ethers on Anxiety-Related Behavior in Mice

Rong Jiang, Takeshi Ohkubo, Toshihiko Satō, Nobuyuki Sakai

Stress and anxiety are significant psychological challenges in modern society, which have led to a rapidly growing market for functional foods, including those reported to relieve stress, as alternatives to psychoactive drugs. Among these, diacyl glyceryl ethers (DAGE) derived from deep-sea shark …

jp (code pays fourni par la source)

Psychoacoustic Study of Japanese Mimetics for Food Textures

Alexander Raevskiy, Shuichi Sakamoto, Nobuyuki Sakai

jp (code pays fourni par la source)

Differences in Color Representations of Tastes: Cross-cultural Study Among Japanese, Russian and Taiwanese

Alexander Raevskiy, И. А. Бубнов, Yi‐Chuan Chen, Nobuyuki Sakai

ru, jp, tw (code pays fourni par la source)

Effect of “Low-Salt” Labels on Attention to and Cognition of Low-Salt Products

Hu sile, Takuya Onuma, Nobuyuki Sakai

jp (code pays fourni par la source)

Crispness, the Key for the Palatability of “Kakinotane”: A Sensory Study with Onomatopoeic Words

Atsuhiro Saita, Kosuke Yamamoto, Alexander Raevskiy, Ryo Takei et autres

Crispness is among the most important food textures that contribute significantly to palatability. This study investigated the association between the perceived crispness and palatability of five types of Japanese rice crackers known as "kakinotane." Two experiments were conducted using the temporal dominance …

jp, ru (code pays fourni par la source)

Comparing Meal Satisfaction Based on Different Types of Tableware: An Experimental Study of Japanese Cuisine Culture

Tomoko Hasegawa, Nobuyuki Sakai

In Japan, as in other countries, the externalization of food preparation is increasing. Japanese people are interested in the combination of food and tableware and they are concerned about transferring ready-made meals from plastic containers to natural tableware. This study aimed to …

jp (code pays fourni par la source)