Marek Babicz

CHARACTERISTICS OF THE REPRODUCTIVE PERFORMANCE OF PUŁAWSKA SOWS AND THEIR CROSSBREDS WITH POLISH LARGE WHITE (PLW) AND POLISH LANDRACE (PL) DEPENDING ON SELECTED PERFORMANCE TRAITS

Marek Babicz, Magdalena Szyndler‐Nędza, Patrycja Rekiel, Magdalena Moczulska et autres

pl (code pays fourni par la source)

Production results of Puławska sows depending on their performance test results

Magdalena Szyndler‐Nędza, M. Tyra, Marek Babicz

pl (code pays fourni par la source)

Wyniki produkcyjne loch rasy puławskiej w zależności od wartości oceny przyżyciowej

Magdalena Szyndler‐Nędza, M. Tyra, Marek Babicz

pl (code pays fourni par la source)

Assessment of the Possibility of Replacing Imported Protein Sources with Alternative Domestic Protein Feeds in the Feeding of Fattener Pigs in Terms of Their Fattening, Slaughter and Economic Value*

Kinga Kropiwiec-Domańska, Marek Babicz, Magdalena Szyndler‐Nędza

Abstract The aim of the research is to evaluate the replacement of post-extraction soybean meal with high-protein plants grown in Poland in the diet of fattener pigs in terms of their fattening and slaughter value as well as production profitability. Peas, faba …

pl (code pays fourni par la source)

Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness *

Marek Babicz, Magdalena Szyndler‐Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis

Abstract The aim of the study was to determine the technological and eating quality of raw and heat-treated meat from fattening pigs of the native Puławska breed with different levels of meatiness. The study included 100 pig carcasses classified into E and …

pl (code pays fourni par la source)

The effect of Clitoria ternatea L. supplementation on reproductive performance of Puławska breed sows

Magdalena Moczulska, Marek Babicz, Edyta Kowalczuk-Vasilev

Slaughter value and meat quality of fattening pigs in relation to genotype at the MYOG locus

Marek Babicz, Magdalena Szyndler‐Nędza, Kinga Kropiwiec-Domańska, Magdalena Moczulska et autres

he aim of the study was to determine the quality of carcasses, technological and consumption suitability of raw slaughter material in relation to crossbred fatteners of selected breeds of pigs with known genotype at the MYOG locus. The experiment used 90 crossbred …

pl (code pays fourni par la source)

Wybrane zagadnienia z zakresu bromatologii, t. 4

Marek Babicz, Kinga Kropiwiec-Domańska

Wybrane zagadnienia z zakresu produkcji surowców, żywności i kosmetyków, t. 4

Marek Babicz, Kinga Kropiwiec-Domańska, Urszula Szymanowska

Yeast as a biocontrol agent of Alternaria radicina fungusDrożdże jako czynnik biokontroli grzybów Alternaria radicina SummaryConsumers now expect pesticide-free, organically grown food.Therefore, research on biological control of pathogens is intensifying, as it has been proven to be an effective and safe method …

Wybrane zagadnienia z zakresu rolnictwa, t.4

Marek Babicz, Kinga Kropiwiec-Domańska

Potential of application of Clitoria ternatea L. in the prevention of kidney and liver diseases in animals

Magdalena Moczulska, Marek Babicz, Edyta Kowalczuk-Vasilev, Renata Klebaniuk

V Międzynarodowe Sympozjum Studenckich Kół Naukowych Środowisko – Roślina – Zwierzę – Produkt Streszczenia

Marek Babicz

by European beavers in the RDLP Lublin in the years 2019-2023