Luyan Mo

Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics

Luyan Mo, Junqing Qian, Qian Li, Aomei Huang

cn (code pays fourni par la source)

Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction

Junqing Qian, Qian Li, Luyan Mo, Xiaohua Zhao et autres

Abstract Rich in unsaturated fatty acids, walnut oil provides a number of physiological benefits, including a reduction in the risk of cardiovascular disease and a delay in the aging process. In this work, walnut oil was prepared using the aqueous enzyme process …

cn (code pays fourni par la source)

Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides

Luyan Mo, Junqing Qian, Qian Li, Aomei Huang et autres

Abstract Triglycerides (TAGs) play an important role in the physiological function of vegetable oils. Camellia oil has a variety of good physiological functions. Therefore, a qualitative and quantitative method for the determination of TAGs in camellia oil by high‐performance liquid chromatography‐diode array …

cn (code pays fourni par la source)

Preparation of chitooligosaccharides by α‐amylase from chitosan with oxidative pretreatment

Junqing Qian, Bobo Shi, Luyan Mo, Hui Jun Guo

Abstract BACKGROUND Chitooligosaccharides possess good physiological activity and a wide range of uses. In view of the difficulty in controlling the degree of polymerization of chitooligosaccharides prepared by chemical methods and the low efficiency of enzymatic methods, the preparation process of chitooligosaccharides …

cn (code pays fourni par la source)