Manipulating protein content in diverse populations usingNIRS single seed sorting

Résumé fourni par la source

The experiment shows that it is possible to increase protein content and baking quality in divers wheat populations by single seed sorting of the seed, and that the effect remains in the harvested crop. Selecting pure lines in a pedigree system is therefore not the only way to develop wheat with good baking quality.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.