Honey’s Ability to Reduce Blood Pressure and Heart Rate in Healthy Male Subjects

Le résumé fourni par la source

Food is the energy source of the body; honey is not only a natural sweetener that provides the body with energy, but has been used as a medicine for different diseases in different parts of the world. This study evaluated honey's ability to reduce systolic blood pressure, diastolic blood pressure and heart rate in healthy male subjects. We assessed the systolic blood pressure (SBP), diastolic blood pressure (DBP) and heart rate (HR) of fifty healthy male subjects, their basal SBP, DBP and HR were taken and was use as the control value. Each subject was give 20 ml of honey to consume and their SBP, DBP and HR were measured at different intervals; 15 minutes, 30 minutes and 60 minutes after the intake of honey. The blood pressure was measured, using sphygmomanometer/auscultatory method and heart rate was determined via palpating the radial pulse. Honey significantly (p= 0.05) decreased SBP from 117.80 ± 0.88 mmHg to 110.20 ± 2.14 mmHg after 15 minutes of honey intake. The significant (p= 0.05) decrease was maintained after 30 minutes of honey consumption at 111.33 ± 2.14 mmHg, and it was also observed after 60 minutes of honey intake at 110.4 ± 2.08 mmHg. The result shows that short-term honey consumption has the ability to reduce blood pressure in healthy male subjects and its consumption might have a beneficial effect.

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