Effects of Individual and Consortium Inoculation of Bacillus velezensis, Burkholderia pyrrocinia, and Streptomyces sp. on Acclimatization and Tuberization of Micropropagated Potato

Résumé fourni par la source

Potato (Solanum tuberosum L.), the third most important food crop worldwide, is constrained by phytopathogens, environmental stress, and heavy agrochemical use. Potato micropropagation is a biotechnological strategy for producing genetically uniform, pathogen-free plantlets. However, the acclimatization phase remains a major bottleneck in micropropagation, often resulting in poor survival and stunted growth. In this context, plant growth-promoting bacteria (PGPB) represent a sustainable strategy to improve plantlet establishment and reduce reliance on synthetic inputs. This study evaluated the biofertilization and biocontrol potential of three Douro vineyard-associated bacterial strains, Bacillus velezensis Nb1, Burkholderia pyrrocinia Gs3, and Streptomyces sp. 42s5, identified using 16S rRNA and gyrB sequence analysis. In dual-culture assays, the isolates showed antagonistic activity against Fusarium oxysporum, F. solani, Botrytis cinerea, and Alternaria alternata. All strains also exhibited key plant growth-promoting traits, including indole-3-acetic acid and siderophore production, and phosphate solubilization. The isolates were tested individually and in consortia on micropropagated potato plantlets during acclimatization under greenhouse conditions. Eight treatments (six replicates each), including a non-inoculated control, were evaluated. The results indicated that inoculations significantly improved vegetative growth and yield-related parameters. Notably, the Gs3 + 42s5 combination produced the highest shoot biomass, while the three-strain consortium achieved the greatest total tuber weight (36.91 g/plant) compared to the control (7.75 g/plant). These findings highlight the potential of these native PGPB, particularly when applied in multi-strain combinations, to enhance acclimatization efficiency and support sustainable potato production by reducing dependence on chemical inputs and promoting eco-friendly agricultural practices.

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