Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies

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ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security. Despite numerous interventions, the region continues to face multifaceted challenges in ensuring the right to food for all. Our analysis integrates various dimensions of the issue, including socio‐economic factors, gender disparities, and the impact of climate change. This narrative review synthesizes evidence from published literature to compare existing policies, interventions, and sustainable strategies aimed at advancing the right to food in Sub‐Saharan Africa. Through this synthesis, the review identifies critical policy gaps, implementation challenges, emerging best practices, and underexplored areas requiring future research and policy attention. The paper also examines the vital role of international organisations and local governance in shaping food security outcomes. By integrating evidence from diverse studies and perspectives, we provide a nuanced understanding of the complex interactions between governance, climate change, socio‐economic inequalities, agricultural systems, and food access in Sub‐Saharan Africa. Our findings suggest that a multi‐sectoral, collaborative approach is imperative for advancing food security. Moreover, we propose a set of actionable recommendations and highlight potential directions for future research. This paper aims to contribute significantly to the ongoing discourse, serving as a resource for policymakers, researchers, and practitioners committed to improving food security and upholding the right to food in Sub‐Saharan Africa.