Formation and Properties of Electrospun Zein Nanofibers from Glacial Acetic Acid Solutions: Effects of Process Variables and Surfactants
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Le résumé fourni par la source
Electrospun zein nanofibers are promising bio-based materials, but producing uniform ultrafine fibers with desirable performance remains challenging. This study examined the effects of process variables and three surfactants on zein fiber formation, diameter, and material properties. Zein solutions (30–40%, w/v) were prepared in glacial acetic acid, and 2% (w/w, based on zein) triethyl benzyl ammonium chloride (TEBAC), sodium dodecyl sulfate (SDS), or span-80 was incorporated into the 30% zein solution. Zein concentration and feed rate yielded fiber diameters of 208.22–1001.90 nm. Surfactants reduced surface tension and increased conductivity, promoting jet stretching and generating uniform fibers with diameters near 100 nm. SDS produced the smallest fibers (98.92 ± 15.20 nm). TEBAC increased tensile strength from 11.08 to 63.26 MPa and improved dimensional retention in water, whereas SDS and span-80 increased elongation at break but reduced strength and stiffness. All surfactants increased wettability and altered intermolecular interactions and secondary structure of zein, although they reduced thermal stability. Overall, surfactants acted as both electrospinning aids and structure-directing modifiers, with TEBAC providing the best balance of fineness, strength, and aqueous stability. These ultrafine, robust, and water-stable nanofibers are promising as functional coating layers for high-moisture food packaging and as carriers for antioxidants or antimicrobial agents.
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Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Formation and Properties of Electrospun Zein Nanofibers from Glacial Acetic Acid Solutions: Effects of Process Variables and Surfactants
- Date Crossref
- 05/09/2026
- Éditeur
- MDPI AG
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Beijing Health Vocational College pays non établi dans la noticeUniversité ou école supérieure
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China Agricultural University Department of Nutrition and Health pays non établi dans la noticeUniversité ou école supérieure
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College of Food and Bio-Engineering pays non établi dans la noticeUniversité ou école supérieure
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Liaocheng Academy of Agricultural Sciences pays non établi dans la noticeInstitution
Beijing Health Vocational College, Department of Nutrition and Health — China Agricultural University et College of Food and Bio-Engineering, avec 1 autre affiliation.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.