Additional file 1 of Cluster of 19 cases of eosinophilic meningitis due to Angiostrongylus cantonensis in Lifou, New Caledonia: an outbreak investigation

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Supplementary material 1: Table S1: Food and beverage items consumed during the event, categorized by preparation method and origin. Food items were classified according to preparation methodand origin. Highly cooked foods were defined as items subjected to prolonged heating or high-temperature cooking. Uncooked items included foods and beverages consumed without heat treatment, including those prepared with untreated water. Botanical and zoological names are provided where relevant. Beverage items diluted with rainwater or consumed from environmental sources are highlighted due to potential exposure risk.