Ultrasound-assisted extraction and microencapsulation of phenolic compounds from Caesalpinia sappan wood: Physicochemical characterisation and in vitro bioaccessibility
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Le résumé fourni par la source
Caesalpinia sappan (red sappan wood) is a rich source of phenolic compounds with significant antioxidant potential; however, efficient extraction and stabilization remain challenging. This study compared maceration (MA), microwave-assisted extraction (MWE) and ultrasound-assisted extraction (USE) for phenolic compound extraction and the extracts were encapsulated to enhance bioaccessibility of phenolic compounds. USE produced significantly higher ( p < 0.05) total phenolic content (87.67 ± 1.37 mg GAE/g extract), total flavonoid content (41.57 ± 0.70 mg QE/g extract), yielding around a 1.6-1.7-fold higher antioxidant activity across DPPH, ABTS and FRAP assays compared to maceration and microwave-assisted extraction as determined by DPPH (61.46 ± 1.06 mg QE/g extract), ABTS (68.27 ± 0.81 mg QE/g extract), and FRAP (79.2 ± 0.6 μmoL Fe 2+ /g extract) assays. The enhanced extraction efficiency may be attributed to acoustic cavitation, which is reported to facilitate cell disruption and mass transfer. LC-MS/MS analysis tentatively identified the presence of key phenolic constituents. The optimized extract was microencapsulated using maltodextrin, β-cyclodextrin, and locust bean gum via the freeze-drying method. Among the carriers, β-cyclodextrin exhibited the highest encapsulation efficiency (88.54%). Structural characterisation (FT-IR, XRD, and FE-SEM) confirmed successful encapsulation and interactions between core and wall materials. In vitro gastrointestinal digestion revealed improved solubility with maltodextrin and enhanced intestinal retention with β-cyclodextrin (67.60%). These findings demonstrate that USE is a promising green technique for efficient extraction of phenolic compounds while microencapsulation further enhances their bioaccessibility, providing a basis for further studies on functional food applications.
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Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Ultrasound-assisted extraction and microencapsulation of phenolic compounds from Caesalpinia sappan wood: Physicochemical characterisation and in vitro bioaccessibility
- Date Crossref
- 01/12/2026
- Éditeur
- Elsevier BV
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
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