Effects of Kiwifruit Consumption on Blood Pressure in Adults: A Systematic Review and Meta‐Analysis
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Le résumé fourni par la source
Background: Hypertension represents a major public health challenge worldwide. Nutritional strategies, particularly increased fruit consumption, are being explored as non-pharmacological means of regulating blood pressure (BP). Kiwifruit, a fruit high in potassium and antioxidant compounds, has been proposed to exert antihypertensive effects; however, findings from individual studies have been inconclusive. Aim: This meta-analysis assesses the impact of kiwifruit consumption on BP in adults. Method: A comprehensive search of online databases was conducted up to May 2026 to identify relevant randomized controlled trials (RCTs). Pooled effect sizes were calculated as weighted mean differences (WMDs) with 95% confidence intervals (CIs) using a random-effects model to account for between-study variability. Result: < 0.001). Subgroup analysis showed that kiwifruit consumption significantly reduced BP, particularly among individuals with normal BMI, those receiving higher doses (3/day), and male participants. The effect was more pronounced for those with elevated baseline BP and in shorter trials (≤ 8 weeks). Significant differences were observed between subgroups in terms of dose and BMI. Conclusion: Kiwifruit consumption may contribute to BP reduction as a dietary intervention, particularly among individuals with elevated blood pressure and normal BMI. However, these findings should be interpreted with caution due to the limited number of available RCTs and require confirmation in larger, well-designed studies.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Effects of Kiwifruit Consumption on Blood Pressure in Adults: A Systematic Review and Meta‐Analysis
- Date Crossref
- 26/08/2026
- Éditeur
- Wiley
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Isfahan University of Medical Sciences Department of Clinical Nutrition pays non établi dans la noticeUniversité ou école supérieure
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Shiraz University of Medical Sciences Department of Pharmacognosy pays non établi dans la noticeUniversité ou école supérieure
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Research Institute for Endocrine Sciences Micronutrient Research Center pays non établi dans la noticeStructure de recherche
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Université de Montréal pays non établi dans la noticeUniversité ou école supérieure
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Tabriz University of Medical Sciences pays non établi dans la noticeUniversité ou école supérieure
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Islamic Azad University pays non établi dans la noticeUniversité ou école supérieure
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University of Lisbon pays non établi dans la noticeUniversité ou école supérieure
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Shahid Beheshti University of Medical Sciences pays non établi dans la noticeUniversité ou école supérieure
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Yasuj University of Medical Sciences pays non établi dans la noticeUniversité ou école supérieure
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Bogomolets National Medical University pays non établi dans la noticeUniversité ou école supérieure
Department of Clinical Nutrition — Isfahan University of Medical Sciences, Department of Pharmacognosy — Shiraz University of Medical Sciences et Micronutrient Research Center — Research Institute for Endocrine Sciences, avec 7 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.