Food Security and Equity in a Climate-Constrained World

Le résumé fourni par la source

I n August 2011 the first outpost of the American fast-food chain KFC, famous for its fried chicken, opened in Nairobi, and hundreds of Kenyans waited in line for more than an hour to get in. KFC could only enter the market, its executives say, after resolving supply chain issues. KFC’s chicken will come from Kenchic, a large domestic producer with industrial-style poultry sheds in Mlolongo, not far from Nairobi’s city center. 1 These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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