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Comparative lipidomics reveals compositional differences between yak and cattle-yak milk

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1Pays d’affiliation déclarés

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Le résumé fourni par la source

Yak and cattle-yak milk are important dairy resources in high-altitude regions, but their lipidomic differences remain poorly characterized. The objective of this study was to compare the milk lipid profiles of 5 Tibetan yak groups and 2 cattle-yak groups produced under plateau conditions. Milk lipids were analyzed by liquid chromatography-tandem mass spectrometry, followed by multivariate analysis, differential lipid screening, and pathway enrichment analysis. A total of 901 lipid species were identified, with glycerophospholipids representing the largest proportion of detected lipids. Multivariate analysis showed distinct lipidomic profiles between yak and cattle-yak milk. Among the 5 yak groups, 28 differential lipids were identified, mainly involving glycerophospholipids, sphingolipids, glycerolipids, and fatty acyl-related molecules. No false discovery rate-confirmed differential lipids were detected between Holstein × yak and Jersey × yak milk, although exploratory analysis suggested group-associated lipid variation. Comparison between yak and cattle-yak milk identified 18 differential lipids after accounting for breed nested within animal type. These lipids were mainly related to membrane-associated polar lipids and glycerolipids. Pathway analysis indicated that glycerophospholipid metabolism was the main pathway distinguishing yak and cattle-yak milk, with additional evidence for fatty acid- and glycerolipid-related differences. A panel of false discovery rate-adjusted lipids showed potential for discriminating among the 7 milk groups, supporting their use as candidate lipid signatures for milk-group characterization. Overall, these findings provide a lipidomic basis for evaluating plateau dairy resources, but broader validation under more controlled production conditions is needed before these lipid signatures can be applied to milk quality assessment or product development.

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Le contrôle bibliographique ouvert

DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.

Titre Crossref
Comparative lipidomics reveals compositional differences between yak and cattle-yak milk
Date Crossref
01/07/2026
Éditeur
American Dairy Science Association
Type
journal-article

Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.

Où se fait cette recherche

  • Chinese Academy of Agricultural Sciences pays non établi dans la notice
    Organisme public
  • Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs pays non établi dans la notice
    Structure de recherche

Chinese Academy of Agricultural Sciences et Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs.

Une affiliation ne permet pas de déduire la nationalité d’un auteur.

Les sujets associés

Animal Diversity and Health StudiesMilk Quality and Mastitis in Dairy CowsFatty Acid Research and Health

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