Nutritional Interventions in School Environments

Résumé fourni par la source

BackgroundAdolescence is a crucial phase in developing behaviours, particularly dietary habits, that persist into adulthood, thereby offering a unique opportunity to promote healthy eating patterns. In Kenya, while rates of undernutrition and micronutrient deficiencies remain high, there is a continual rise in overweight and obesity problems as well as diet‑related non‑communicable diseases (diabetes, high blood pressure, etc.). Although schools provide an effective platform for nutrition in...

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