Targeting Quorum Sensing to Combat Foodborne Pathogens: A Dual Strategy Against Spoilage and Pathogenesis

Le résumé fourni par la source

Foodborne pathogens rely on colonization, biofilm formation, virulence expression, and environmental adaptation as fundamental biological drivers of food safety risk. Quorum sensing (QS), a cell-density-dependent microbial communication mechanism, coordinates the expression of these key phenotypes by integrating intraspecies, interspecies, and host-derived signals, making QS an attractive intervention target in food microbial control. Although QS research has advanced considerably in recent years, existing reviews have largely focused on individual bacterial species or specific classes of signal molecules. A systematic integration of how QS coordinately drives both food spoilage and pathogen virulence remains lacking. In this review, we conceptualize the QS network as a central regulatory hub connecting microbial signal perception to hazardous phenotype expression. We systematically examine the mechanistic roles of QS in food spoilage, biofilm formation, host colonization and invasion, and toxin production. We also summarize current QS-targeted intervention strategies, including inhibition of signal synthesis, enzymatic signal degradation, receptor antagonism, and indirect regulation via beneficial microorganisms. Building on the available evidence, we further analyze the key challenges limiting practical application: signal system specificity, ecological safety, industrial-scale feasibility, and microbial adaptability. Overall, QS-based strategies offer a non-bactericidal route for food microbial control, although substantial barriers remain for translation into complex food matrices. Reframing QS function and intervention from the perspective of food safety risk formation provides an analytical framework that bridges mechanistic understanding with practical application. This framework also establishes a theoretical foundation for developing next-generation food preservation and foodborne disease control strategies.

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