ROSEMARY PhD. Raw data from HPLC–MS analysis of ethanolic rosemary extracts collected in spring, summer, and autumn from control, G36-treated, and H47-treated plants.
Rattachement africain : es, co. Niveau de preuve : code pays fourni par la source.
Le résumé fourni par la source
This dataset includes the chemical characterization of ethanolic extracts of rosemary (Salvia rosmarinus Spenn.) collected at three sampling periods corresponding to different seasons: June 2024 (spring), September 2024 (summer), and December 2024 (autumn). For each sampling period, three plant groups were analyzed: Control, G36, and H47 (treated plants). The file “HPLC-MS_scan.xlsx” provides the HPLC–MS-based profiling of bioactive metabolites (active compounds) detected in the extracts. The file “HPLC-MS_quantification.xlsx” presents the quantitative determination of four selected marker bioactive compounds used as reference active principles across all samples. All data information is available in "README" document.
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