Mulching as a Sustainable Strategy for Improving Fruit Production and Soil Quality

Le résumé fourni par la source

The global demand for healthy horticultural crops has risen significantly due to globalisation and increasing health consciousness. To remain competitive in the international market, fruit growers must enhance both the quantity and quality of their produce. Among various agronomic interventions, mulching has emerged as one of the most effective techniques to enhance fruit yield, conserve soil moisture, and improve soil health. This review compiles and analyzes research on mulching practices and their impact on fruit productivity, soil properties, and overall agricultural sustainability. Among inorganic mulches, black polyethylene mulch has been reported to be most efficient in reducing evaporation losses, while organic mulches such as paddy straw have shown superior results in improving fruit quality and physico-chemical parameters. This paper presents a synthesis of studies exploring the multifaceted effects of mulching and highlights its potential as a sustainable practice for enhancing fruit production and maintaining soil fertility.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.