Sustainable production of a bioinoculant and lactic acid from a native lactic acid strain Pediococcus acidilactici A40: the role of nitrogen sources
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Partial substitution of yeast extract with corn steep liquor preserves high Pediococcus acidilactici biomass and lactic-acid co-production, reducing medium cost by ≈23%
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Biofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods