The Effects of Probiotic Yogurt and Resistance Training on Body Composition and Metabolic Parameters in Post-bariatric Surgery Patients: A Randomized Controlled Trial
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Le résumé fourni par la source
Background: Bariatric surgery (BS) is an effective intervention for morbid obesity; however, it is often accompanied by undesirable muscle mass loss, which can negatively affect metabolic function and physical performance. Probiotics and resistance training (RT) have been studied discretely to address this complication. The present randomized controlled trial investigated the independent and combined effects of fortified yogurt (FY) and RT on muscle preservation and related health outcomes in post-BS patients. Methods: In this parallel, randomized controlled trial, 52 participants who had recently undergone BS and met the eligibility criteria were randomly assigned to one of four groups: group A (FY+RT), group B (FY), group C (RT), and group D (control), with 13 participants in each group. Anthropometric indices, body composition, functional performance, inflammatory and oxidative stress markers, lipid profile, and liver enzymes were measured at baseline and after a 12-week intervention. Results: <0.001). Conclusion: The combination of FY and RT was the most effective strategy for preserving muscle mass and improving strength following BS. Further research is warranted to elucidate the underlying mechanisms and validate these findings.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- The Effects of Probiotic Yogurt and Resistance Training on Body Composition and Metabolic Parameters in Post-bariatric Surgery Patients: A Randomized Controlled Trial
- Date Crossref
- 07/01/2026
- Éditeur
- Korean Society for the Study of Obesity
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Shiraz University of Medical Sciences Student Research Committee pays non établi dans la noticeUniversité ou école supérieure
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Kerman University of Medical Sciences Social Determinants of Health Research Center pays non établi dans la noticeUniversité ou école supérieure
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Shiraz University pays non établi dans la noticeUniversité ou école supérieure
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University of Isfahan Department of Exercise Physiology pays non établi dans la noticeUniversité ou école supérieure
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School of Nutrition and Food Sciences Department of Clinical Nutrition pays non établi dans la noticeUniversité ou école supérieure
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School of Agriculture Department of Food Science and Technology pays non établi dans la noticeUniversité ou école supérieure
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School of Medicine Laparoscopy Research Center pays non établi dans la noticeUniversité ou école supérieure
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Dairy Expert at Research and Development of Zarrin Ghazal Company (DAITY) pays non établi dans la noticeEntreprise
Student Research Committee — Shiraz University of Medical Sciences, Social Determinants of Health Research Center — Kerman University of Medical Sciences et Shiraz University, avec 5 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.