Milk Performance and Blood Biochemical Indicators of Dairy Goats Fed with Black Oat Supplements

Le résumé fourni par la source

This research determined the milk performance and milk and blood biochemical indicators of dairy goats fed with black oat supplements. The experiment was conducted on 20 French Alpine goats on the 48th day of lactation, divided into two groups of 10 goats each (initial body weights (BW) of 53.90 and 52.15 kg). The research lasted for 30 days, and the monitoring of production properties and blood sampling were carried out on the 1st, 15th, and 30th days of the research. Goats in the BOG group were fed a diet in which yellow oats were gradually replaced with black oats, whereas goats in the COG group received a diet containing yellow oats (CP: 143.64 vs. 150.40 g/kg DM; EE: 48.60 vs. 48.80 g/kg DM; NEL: 7.18 vs. 7.19 MJ/kg DM). These values were subjected to repeated-measures analysis using the PROC MIXED procedure and were further analyzed using Tukey’s post hoc test. Compared with the COG group, no significant differences were observed in the BOG group for the production performance of the goats, except for a slightly increased milk yield (1264.94 vs. 1542.10 g/day, p = 0.098) and reduced concentrations of urea and globulin in the milk of the BOG group (7.90 vs. 7.05 mmol/L, p = 0.081; 5.16 vs. 3.96 g/L, p = 0.091). In the blood of BOG goats, a significantly lower urea concentration was detected (8.75 vs. 7.05 mmol/L, p = 0.020). However, compared with the COG group, goats in the BOG group showed a slight increase (p > 0.05) in protein fractions and a decrease in lipid-related indicators in the blood. These findings confirm the moderate benefit of black oats as a dietary supplement in feed for lactating goats.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.