Corncob Returning Enhances Soil Fertility and Rhizosphere Microbiome Functions to Improve Growth and Nutrient Uptake of Eleutherococcus sessiliflorus in Cold Agroecosystems

Résumé fourni par la source

Corncob residues, an abundant but underutilized organic resource in Northeast Asia, offer substantial potential for improving soil health and plant productivity. This study investigates the effects of corncob returning on soil physicochemical properties, microbial processes, and the performance of Eleutherococcus sessiliflorus in a cold–temperate region (Jilin Province, China). The treatments included no-amendment control (CK), corncob incorporation (CI), and corncob mulching (CM). Corncob returning significantly increased soil organic carbon, moisture content, and the availability of N–P–K, while reducing soil bulk density, thus improving soil structure and nutrient availability. Both CI and CM treatments enhanced microbial biomass C, N, and P, as well as nutrient-cycling enzyme activities (β-glucosidase, urease, and alkaline phosphatase), accelerating C–N–P turnover in the rhizosphere. These improvements resulted in enhanced plant nutrient status and significant gains in biomass, with plant height and fruit number increasing by up to 44% and 136%, respectively. Multivariate analysis and PLS-SEM revealed that soil improvements strongly stimulated enzyme activity (path coefficient = 0.956), and enhances the microbial niche, thereby promoting plant traits through nutrient release (enzyme → plant path coefficient = 0.694). Microbial functional activity, rather than microbial richness, plays a more crucial role in plant growth promotion. Collectively, these findings underscore that corncob returning improves E. sessiliflorus performance through a soil biochemical activation pathway mediated by microbial metabolism and enzymatic nutrient release. This study provides strong evidence supporting corncob recycling as a cost-effective, environmentally sustainable approach for improving medicinal plant production and advancing circular agriculture in cold-region ecosystems.

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