24 Peanut Allergy Sensitization Patterns: Correlation of Peanut and Component sIgE Across Regions and Age Groups in the United States

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Abstract Peanut allergy is a leading cause of food-induced allergy (prevalence of ∼1%). The diagnosis relies on evaluating clinical symptoms consistent with peanut exposure, supported by the detection of total peanut specific IgE (sIgE) and peanut component IgE antibodies (Ara h1, Ara h2, Ara h3, Ara h6, Ara h8, Ara h9 and Bet v2) through serum or skin testing. However, sensitization patterns across different ages and regions in the United States remain largely unknown. In this study, we investigated regional and demographic patterns of peanut component sensitization in a large U.S. population tested for suspected peanut allergy. Retrospective data were collected from 13,702 individuals tested at Mayo Clinic Laboratories. sIgEs were measured using the ImmunoCAP system (Thermo Fisher Scientific). Samples with detectable total peanut sIgE (≥0.1 kU/L) were reflexed to testing for seven peanut component IgEs. Statistical analyses including linear regression and correlation matrix analysis were conducted using R Studio. Regional differences were assessed using care provider zip code information. Among the study population, 92.0% (12,604 of 13,702) had detectable total peanut sIgE, with the Western U.S. region exhibiting the highest detectable rate (95.6%), and the Southeast the lowest (85.6%) (p < 0.001). On average, 3.38 different component IgEs were detectable per person with a detectable total peanut sIgE; 7.1% (892) had no detectable component IgEs, possibly due to antibodies against other peanut components. Correlation analysis revealed strong associations between Ara h2 and Ara h6 (r = 0.94), with moderate correlations observed between Ara h2, Ara h3, and Ara h6 to Ara h1 (r ranging from 0.72 to 0.77). Age-stratified analysis indicated higher total peanut sIgE detectable rates in children and adolescents (95.2%, ≤18 years) compared to adults (76.5%, >18 years). Interestingly, adults were more likely than children to have negative results for all component IgEs. Sensitization rates to different peanut components varied, with Ara h2 (77.5%) and Ara h6 (73.2%) being the most frequently detected, followed by Ara h1 (56%), and Ara h3 (47.3%). Lower detectable rates were observed for Ara h8, Ara h9, and Bet v2 (34.8%, 26.1% and 22.7%, respectively). Regional analysis showed consistently high detectable rates for Ara h2 and Ara h6 (>70%) across most areas (p < 0.001) with slightly lower rates in the Southwest (<63%). Bet v2, despite its overall low prevalence (<24%), had a relatively higher detectable rate in the Southwest (29%). This study provides valuable insights into potential demographic and geographic factors influencing peanut allergy sensitization. Our study demonstrates that peanut sensitization patterns vary by age and geographic location. Children and adolescents exhibit higher detectable rates for total peanut sIgE and component IgEs compared to adults, with Ara h2 and Ara h6 as the most frequently detected and highly correlated components.

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