Development and Validation of a Questionnaire on Knowledge, Attitude and Practice Regarding Occupational Safety and Health (Q-TRIMOSH-KAP) Among Food Industry Workers in Selangor, Malaysia
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Le résumé fourni par la source
Introduction: Food industry is a key contributor to Malaysia's Gross Domestic Product (GDP), spanning food processing, distribution, and services. Assessing their knowledge, attitude, and practice (KAP) regarding occupational safety and health (OSH) is crucial. Although KAP scores are widely used, there's no specific questionnaire for food industry workers. This study aims to develop and validate OSH related KAP questionnaire for food industry workers. Materials and methods: A questionnaire specifically designed to assess knowledge, attitude, and practice (KAP) regarding occupational safety and health (OSH) among food industry workers in Selangor, Malaysia, was developed and underwent review by six subject matter experts. The self-administered questionnaire utilized closed-ended questions with combination of yes and false response for knowledge and Likert scale for other latent variables. Item-Content Validity Index (I-CVI), Content Validity Ratio (CVR) and Cronbach's alpha analysis was used to evaluate the validation and reliability of the questionnaire. Results: All items in final version achieved a Content Validity Index (CVI) surpassing the minimum requirement. Additionally, the Content Validity Ratio (CVR) analysis revealed unanimous agreement among experts. Cronbach's alpha values improved from initial to final versions: Knowledge (0.705 to 0.716), Attitude (0.743 to 0.788), and Practice (0.770 to 0.813). Notably, the final version achieved satisfactory internal consistency (Cronbach’s alpha coefficients > 0.7). Conclusion: The pilot study confirms the questionnaire's effectiveness in assessing occupational safety and health among food industry workers. Rigorous validation and expert input strengthen the study's credibility, paving the way for future research and improved safety measures in the food industry in Selangor, Malaysia.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Development and Validation of a Questionnaire on Knowledge, Attitude and Practice Regarding Occupational Safety and Health (Q-TRIMOSH-KAP) Among Food Industry Workers in Selangor, Malaysia
- Date Crossref
- 31/01/2025
- Éditeur
- Universiti Putra Malaysia
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Universiti Putra Malaysia pays non établi dans la noticeUniversité ou école supérieure
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University Kebangsaan Malaysia Medical Centre pays non établi dans la noticeÉtablissement de santé
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University of Cyberjaya pays non établi dans la noticeUniversité ou école supérieure
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National University of Malaysia pays non établi dans la noticeUniversité ou école supérieure
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Universiti Teknologi MARA pays non établi dans la noticeUniversité ou école supérieure
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Selangor Department of Community Health pays non établi dans la noticeOrganisation à but non lucratif
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Department of Public Health Medicine pays non établi dans la noticeInstitution
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Faculty of Health Sciences Centre of Environmental Health n Safety pays non établi dans la noticeUniversité ou école supérieure
Universiti Putra Malaysia, University Kebangsaan Malaysia Medical Centre et University of Cyberjaya, avec 5 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.