Xiebai – A Traditional Food-Medicinal Species

Le résumé fourni par la source

Xiebai is the dried bulb of the perennial plant Xie ( Xiaogensuan). As a traditional food-medicinal species, Xiebai meets modern demand for a healthy diet and possesses significant medicinal value. This article systematically discusses the historical basis, distribution, bioactive components, edible value, medicinal value, toxicity, related preparations, and Gualou-Xiebai formula associated with Xiebai . Relevant literature on Xiebai was collected from various scientific databases, including China National Knowledge Infrastructure, Web of Science, PubMed, ACS Publications, The Plant List Database, and other literature sources such as Ph. D. and MSc dissertations. Xiebai is well known for its pleasant taste and long history of consumption. It has cardiovascular-protective, anti-platelet, anti-asthmatic, antioxidant, hypolipidemic, anti-tumor, antibacterial, and antidepressant effects. Xiebai is generally regarded as safe and its formulations have been widely applied in clinical practice. As an herbal combination, Gualou-Xiebai has been used to treat conditions such as coronary heart disease, bronchial asthma, hyperlipidemia, and coronavirus disease 2019.

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