Quality of Wild Passion Fruit at Different Ripening Stages Under Irrigated and Rainfed Cultivation Systems
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Le résumé fourni par la source
Passiflora cincinnata (Mast), native to the Brazilian semi-arid region, produces exotic fruits even under low water availability. However, its green coloration at ripening complicates optimal harvesting, impacting post-harvest fruit quality. Therefore, this study aimed to evaluate the influence of cultivation systems (irrigated and rainfed) and different ripening stages on the physical and post-harvest characteristics of wild passion fruit during the second production cycle. The experiment was conducted using a randomized block design in a 2 × 4 factorial scheme, corresponding to two cultivation systems (irrigated and rainfed) and four fruit ripening stages (60, 80, 100, and 120 days after anthesis—DAA), with five replications. The fruit pulps were analyzed for physicochemical characterization and bioactive compounds. The physical and chemical characteristics of wild passion fruit were influenced by ripening stages and the irrigation system. The rainfed system decreased the total fruit mass by 15.50% compared to the irrigated cultivation. Additionally, the rainfed cultivation reduced the fruit color index by 14.82% and altered the respiratory pattern, causing a linear decrease of 73.37% in the respiration rate during ripening, in contrast to the behavior observed in the irrigated system, which reached an estimated minimum rate of 33.74 mg CO2 kg−1 h−1 at 110 days after anthesis.
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Quality of Wild Passion Fruit at Different Ripening Stages Under Irrigated and Rainfed Cultivation Systems
- Date Crossref
- 11/07/2025
- Éditeur
- MDPI AG
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.
Où se fait cette recherche
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Universidade Federal da Paraíba Program of Postgraduate in Agronomy pays non établi dans la noticeUniversité ou école supérieure
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Universidade Federal de Campina Grande Program of Postgraduate in Tropical Horticulture pays non établi dans la noticeUniversité ou école supérieure
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Universidade Federal do Recôncavo da Bahia and Biological Sciences pays non établi dans la noticeUniversité ou école supérieure
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Brazilian Agricultural Research Corporation pays non établi dans la noticeOrganisme public
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Universidade Estadual da Paraíba pays non établi dans la noticeUniversité ou école supérieure
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Empresa Brasileira de Agropecuária e Abastecimento Cerrados pays non établi dans la noticeInstitution
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Paraíba State Department of Education pays non établi dans la noticeInstitution
Program of Postgraduate in Agronomy — Universidade Federal da Paraíba, Program of Postgraduate in Tropical Horticulture — Universidade Federal de Campina Grande et and Biological Sciences — Universidade Federal do Recôncavo da Bahia, avec 4 autres affiliations.
Une affiliation ne permet pas de déduire la nationalité d’un auteur.